Officiel GTA VI : On a de bonnes nouvelles 🙂 + sorties de Borderland 4 et Mafia 4

Sur Red Dead Redemption 2, nous allons avoir de nombreuses quêtes principales et secondaires. Mais il y a aussi des tonnes de petits mystères que les joueurs devront obligatoirement percer par eux-mêmes. Ici, on va s'intéresser à la mystérieuse...

Oui, GTA 6 est toujours prévu pour l’automne 2025 ! #GTA6 #GTAVI

  Alors que tout le monde attend une nouvelle prise de parole de Rockstar Games concernant Grand Theft Auto VI, depuis sa première bande-annonce en décembre 2023, le jeu le plus attendu de ces dernières années est à nouveau...

Le Souls-like dark fantasy a lui aussi droit à sa mise à jour pour PlayStation 5 Pro, avec encore des modes Qualité et Performance.

GTA VI : De BONNES NOUVELLES viennent de tomber ! 😎

Comme dans les opus précédents (et bon nombre de RPGs modernes), il est possible de romancer certains personnages dans Dragon Age : The Veilguard. Cette mécanique très appréciée des joueurs est accessible assez tôt dans l'aventure, et plusieurs options...

Cream Cheese Grits are a delicious addition to any southern breakfast. Using stone ground grits and adding cream cheese makes them extra creamy and special. Grits are a southern staple and they can be served for breakfast, lunch, or dinner. I developed a passion for southern cooking at a young age, but grits were definitely not one of my favorite foods. As an adult, I have developed a real fondness for grits, especially if they are cooked really well. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Stone Ground Grits Every breakfast is better with grits. A little cream cheese added to your grits makes them extra creamy and special. I’m a big fan of using  stone ground grits. They take longer to make but cook up velvety smooth and have a superior flavor. There are local mills scattered all throughout the south where you can buy stone ground grits. You can also buy them online. I personally like Palmetto Farms White Stone Ground Gritsand not just because I live in The Palmetto State. They also make yellow grits. Which one you prefer is personal preference. How To Serve These Cream Cheese Grits are so rich and creamy and they are not only good for breakfast but work great as a base for Shrimp and Grits. Top them with a little cheddar cheese if desired and serve with hot sauce if you want them spicy. If eating them for breakfast, I like to serve them with eggs and bacon. They also make a great base for a breakfast bowl. Recipe Tips Stone ground grits are much more perishable than other kinds of grits. It is best to store them in an airtight container in the freezer. For extra flavor, try substituting half the water with chicken stock or broth. If you like garlic flavor, try adding a pinch of garlic powder. I like my grits thick, If you like them thinner, just add more liquid. Storage Leftover grits will keep for 4 days in an airtight container in the refrigerator. They will thicken and solidify. To reheat, place them in a microwave-safe bowl, add a splash of water or milk, and microwave for 1 minute. Stir well and continue to microwave until warm. If you don’t like the hands on time that grits take to cook, try these Crock Pot Grits. They can actually be cooked in the crock pot while you sleep so that you wake up to a breakfast already partly made. Take a few minutes to toast some bread and scramble some eggs and you’re ready to sit down to a hot and delicious southern breakfast. Pin this now to find it laterPin It More Ways To Cook Grits Grits Fritters Jambalaya Grits Cheese and Bacon Grits Casserole Shrimp and Grits Sausage Gravy Shrimp and Grits Crockpot Grits Grillades and Grits Print Cream Cheese Grits Cream Cheese Grits are a delicious addition to any southern breakfast. Using stone ground grits and adding cream cheese makes them extra creamy and special. Course BreakfastCuisine Southern Prep Time 10 minutes minutesCook Time 30 minutes minutesTotal Time 40 minutes minutes Servings 6 Calories 232kcal Author Christin Mahrlig EquipmentDutch Oven Ingredients3 cups water2 1/2 cups milk1 1/4 cups stone ground grits1 1/4 teaspoons salt1/4 teaspoon ground white pepper1/4 teaspoon Tabasco sauce2-3 tablespoons cream cheese room temperature2 tablespoons butterfresh ground black pepper InstructionsBring water and milk to a boil in a large pot or Dutch oven. Add salt and gradually whisk in grits.Reduce heat to maintain a low boil and cook 30 minutes, stirring frequently with a whisk to prevent clumps or sticking.If grits get too thick, you can add a little more water. Once cooked, stir in cream cheese and butter. NotesNote: Cooking time can vary for stone ground grits. Some brands can take as long as 50 minutes. Go by the cooking time on the package.You can also use quick-cooking grits and shorten the cooking time. NutritionCalories: 232kcal | Carbohydrates: 31g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 579mg | Potassium: 205mg | Fiber: 1g | Sugar: 5g | Vitamin A: 416IU | Vitamin C: 0.1mg | Calcium: 136mg | Iron: 0.3mg Disclosure: This post contains amazon.com affiliate links. The post Cream Cheese Grits appeared first on Spicy Southern Kitchen.

Buttermilk Cornbread- this is cornbread like your grandmother made. That is, NOT sweet. Cooked in bacon grease, it’s also not as moist as some cornbreads. It’s wonderfully crumbly and cripsy around the edges. Scroll down for more cornbread recipes incuding some sweet ones. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Southern Cornbread Recipe Real Southern Cornbread has a wonderful corn flavor, a really substantial, almost gritty texture and a crispy crust. And it’s not sweet. That is what southerner’s refer to as Yankee Cornbread. This cornbread can be used to make my Southern Cornbread Dressing for the holidays. Ingredients Yellow Cornmeal All-Purpose Flour Salt Baking powder and baking soda Sugar- I just use 1 teaspoon 1 large Egg Buttermilk Bacon Drippings How To Serve Buttermilk Cornbread I love to crumble this cornbread into a big bowl of beans, either Creamy Butter Beans or Spicy Pinto Beans or into a bowl of Spicy Collard Greens. It also goes really well with chili. The most southern way to eat conrbread is to crumble it into a bowl of cold buttermilk. I personally also like to eat it plain with a big pat of butter. Cast Iron Skillet This type of cornbread is best cooked in a cast iron skillet. Cast iron retains heat really well and will give it a wonderful golden and crispy crust. Substitute For Buttermilk If you don’t have buttermilk, no need to run to the store. Just pour a scant cup and a half of milk into a glass measuring cup and then add a tablespoon and a half of either lemon juice or white vinegar. Recipe Tip Don’t skip the step placing the skillet in the oven before you add the batter. It’s this step that helps create a crispy exterior. Storage Cornbread is best eaten shortly after it is made. It dries out after a day or two. It can be stored in an airtight container at room temperature for a few days. You can also turn leftover cornbread into delicious croutons. Cut into small squares, toss with a little melted butter and bake until crispy. More Cornbread Recipes The BEST Jiffy Cornbread Bacon Cheddar Cornbread Honey Cornbread Buttermilk Cornbread Muffins Hot Water Cornbread Cheesy Broccoli Cornbread Crawfish Cornbread Low Carb Corn Muffins Print Buttermilk Cornbread Buttermilk Cornbread- this is cornbread like your grandmother made. That is, NOT sweet. Cooked in bacon grease, it's also not as moist as some cornbreads. Course BreadsCuisine Southern Prep Time 15 minutes minutesCook Time 25 minutes minutes Servings 8 Calories 242kcal Equipment9-inch Cast Iron Skillet Ingredients1½ cups yellow cornmeal½ cup all-purpose flour1 teaspoon salt1½ teaspoons baking powder1 teaspoon baking soda1 teaspoon sugar1 large egg1½ cups buttermilk¼ cup bacon drippings, vegetable oil or a combination InstructionsPreheat oven to 400 degrees F.In a large bowl, stir together cornmeal, flour, salt, baking powder, baking soda, and sugar.Whisk together egg and buttermilk.Pour bacon drippings or vegetable oil into a 9 to 10-inch cast iron skillet. Place in the oven for 2 to 3 minutes.Meanwhile, add egg/buttermilk to cornmeal mixture and stir just until combinedRemove cast iron skillet from oven and swirl to coat the skillet with the bacon grease or oil. Pour any excess into batter and mix it in.Pour batter into skillet. Bake for 25 minutes. NutritionCalories: 242kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 28mg | Sodium: 564mg | Potassium: 174mg | Fiber: 3g | Sugar: 3g | Vitamin A: 108IU | Calcium: 102mg | Iron: 1mg The post Buttermilk Cornbread appeared first on Spicy Southern Kitchen.

GTA 6 CONFIRMÉ POUR L'AUTOMNE 2025, GTA 5 ATTEINT LES 205 MILLIONS ET 67 MILLIONS DE RED DEAD 2 !