Easy Crock Pot Mississippi Beef and Noodles is a comforting slow cooker dinner made with tender beef, savory gravy, and hearty egg noodles!A Hearty Dinner RecipeI think slow cookers were made for comforting, hearty meals like this Crock Pot Mississippi Beef and Noodles. We really love that Mississippi combo of flavors and I have made so many variations. It was only a matter of time that I made a beef and noodles one. This is such a satisfying dinner and so simple to toss together!Frequently Asked Questions: What to serve with Crock Pot Mississippi Beef and Noodles This is already a full meal if you ask me. I also like to serve this over Mashed Potatoes. I always like to try to add a vegetable to a meal like this. Maybe serve with some Butter Swim Biscuits, Crescent Rolls or Dinner Rolls and/or a salad. Do I need to cut the beef stew meat up first? If beef stew meat pieces are large, I would recommend cutting them up a bit before adding to the slow cooker. How do I make sure this ends up tender? Remember that stew meat gets nice and tender the longer it cooks. Thats why I prefer cooking this on low and slow for the best textured, tender meat. Just do not take the lid off while it cooks. Resist the urge to keep checking on it. Just set it and forget it and let it works its magic. Every time you remove the lid to check on things, it will take longer to cook and the meat can come out tough. How can I thicken this up? Just let it rest a bit with the top off, itll thicken up some on its own as it cools. How can I store leftovers? Leftovers can be transferred to an airtight container and can be kept in the fridge for up to 4 days. You can keep it longer in the freezer for up to 2 months. Ingredients Needed: (See Recipe Card Below For The Full Recipe) stew beef You could just buy a chuck roast as well. Just make sure to shred it before adding the egg noodles.ranch seasoning mix grab a packet of your favorite, or make some Homemade Ranch Seasoning and use that instead. I always suggest using low sodium versions of things with these kinds of packet recipes and when I use my Homemade versions of them, I know theyre a little more controlled on the salt content. brown gravy mix or use au jus. Again, if you are concerned about ingredients or salt levels, you can make your own Homemade Au Jus mix.garlic powderlow sodium beef broth I recommend sticking to a low sodium version here as the can get salty quick with the other ingredients. I would even go so far to say as using a no sodium beef broth. If you are at all concerned about sodium levels or that this might be too salt to your tastes, use as many low or no sodium products as possible.sliced pepperoncini peppers you can use 4 whole pepperoncini if desired. pepperoncini juice from the jar if you dont want any kick of heat at all, I would recommend not adding the pepperoncini juice and then use whole pepperoncinis instead of sliced. That will add a lot of flavor without adding any heat.heavy cream heave cream is really what is going to make this creamy. If you use milk, it wont be as thick.egg noodles I like to use the Amish (not a paid affiliate link) egg noodles. How To Make Crock Pot Mississippi Beef and Noodles: Add stew beef to a 5-6 quart slow cooker. Sprinkle ranch seasoning mix, brown gravy mix, garlic powder and pepper over beef. Pour in beef broth, pepperoncini juice and pepperoncini peppers. Cover and cook on low for 6-8 hours, until beef is tender (it is not recommended to cook on high as meat wont turn out as tender). Once beef is ready, add in the uncooked egg noodles and gently stir them in (being careful not to break them)Cover cook for another 30 minutes-1 hour or until noodles are cooked through. NOTE: This time can vary based on your slow cooker. Cook until noodles are soft, dont just go by the cook time given here.Lastly, stir in the heavy cream just before serving.Then enjoy!Craving More Recipes? Crock Pot Mississippi Chicken ChiliCrock Pot Mississippi ChickenCrock Pot Mississippi Roast ChickenCrock Pot Mississippi Pork RoastMississippi Pot Roast Sliders PrintCrock Pot Mississippi Beef and NoodlesTender beef and egg noodles with beef and the classic "Mississippi flavoring".Course Dinner, Main CourseCuisine AmericanPrep Time 15 minutes minutesCook Time 8 hours hoursTotal Time 8 hours hours 15 minutes minutesServings 8Calories 321kcalAuthor Brandie SkibinskiIngredients1 pounds stew beef1 ounce packet ranch seasoning mix1 ounce packet brown gravy mix (or au jus)1 teaspoon garlic powder teaspoon black pepper4 cups low sodium beef broth cup sliced pepperoncini peppers (can use 4 whole pepperoncini)2 Tablespoons pepperoncini juice from the jar (optional, see notes below)16 ounce package egg noodles (I like to use the amish ones)1 cup heavy creamInstructionsAdd 1 1/2 pounds stew beef to a 5-6 quart slow cooker.Sprinkle 1 ounce packet ranch seasoning mix, 1 ounce packet brown gravy mix, 1 teaspoon garlic powder and teaspoon black pepper over beef.Pour in 4 cups low sodium beef broth, cup sliced pepperoncini peppers and 2 Tablespoons pepperoncini juice from the jar (the juice is optional). Cover and cook on low for 6-8 hours, until beef is tender (it is not recommended to cook on high as meat wont turn out as tender)NOTE: Do not open the lid while cooking. This will make the meat less tender and will take longer to cook. Just set it and forget it.Once beef is ready, add in 16 ounce package egg noodles and gently stir them in (being careful not to break them.)If you are using a chuck roast instead of stew meat, you can take the meat out and shred it with two forks (discarding any fatty bits.) Put back into the slow cooker, then add in the egg noodles. Cover and cook for another 30 minutes to 1 hour or until noodles are cooked through. NOTE: This time can vary based on your slow cooker. Cook until noodles are soft, dont just go by the cook time given here.Once noodles are soft and cooked, stir in 1 cup heavy cream just before serving. Then enjoy! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.The pepperonicini juice adds a little kick to this. If you dont want that, just leave it out.NOTE: I definitely suggest low or no sodium options where possible if you have any sensitivity to salt or are worried this will be too salty for you.NutritionCalories: 321kcal | Carbohydrates: 18g | Protein: 25g | Fat: 16g | Sodium: 565mg | Fiber: 1g | Sugar: 1g

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