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We love quiche and this cheddar corn one is a great addition to any breakfast or brunch! WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE If you love quiche, this combination is a must-try! Its a wonderful addition to any breakfast or brunch or even a great side dish for dinner. It reheats well and...

This list of Easter Dinner Recipes has something for everyone. From pasta salads, mashed potato casserole, breads and much more.

We love a good impossible pie, and this version is a favorite. The Italian sausage and cheese with seasonings are delicious. WHY YOU WILL LOVE THIS IMPOSSIBLE ITALIAN PIE Its called a pie, but you dont need a pie crust, it makes its own! This dish also comes together in around 30 minutes, which is...

Crock Pot Pulled Ham is a juicy, Slow Cooker recipe made with cola, BBQ sauce, and apricot preserves. Great for Easter dinner or sandwiches.An Easter Ham AlternativeThis Crock Pot Pulled Ham is a delicious twist on traditional holiday ham, cooked low and slow until perfectly tender. Its so easy to shred. The smoky, sweet, and tangy flavor is so yummy! Its perfect for sandwiches, sliders, or all by itself! Serve for Easter, holidays, or family gatherings!Frequently Asked Questions:What is Pulled Ham? Pulled ham is just like pulled pork but made with a ham instead of a pork shoulder. It is cooked low and slow until its tender and easily shreds apart with two forks. How is the pulled ham served? It can be served all by itself. I show it served on sandwiches (which is delicious) but it really is so delicious eaten on its own. Can I make this sugar-free? Yes, you can use sugar-free ingredients in place of what the recipe calls for. Can I make this in the oven instead? Preheat your oven to 275F (135C). In a small bowl, stir together the mustard and liquid smoke. Rub this mixture evenly all over the ham, then sprinkle the barbecue rub on top. Place the ham in a large disposable or deep pan lined with foil, pour the cola into the pan, and cover tightly with foil. Bake for 2 hours.Remove the pan from the oven and increase the temperature to 300F (150C). In a bowl, stir together the barbecue sauce and apricot preserves, then pour it over the ham and spread it evenly. Cover with foil again and bake until a meat thermometer inserted into the center reads 205F (96C), about 5 to 6 hours.Let the ham rest for 1015 minutes until its cool enough to handle. Shred the ham with two forks and toss it with the pan drippings before serving. How do I store the leftovers? Store the pulled ham in the fridge for up to 34 days. You can also freeze it for up to 2 months. Reheat on the stovetop or in the microwave, adding a little broth or water to keep it moist. Ingredients Needed: (See Recipe Card Below For The Full Recipe)Ham Use a bone-in ham (not spiral sliced) for the best flavor and texture. It will dry out and not shred/pull apart if you use a spiral.Also, its really important to save the liquid that the ham cooks in. Itll keep the ham moist after cooking too. To keep it really moist, you can just toss it back in the Slow Cooker once its cooked with some of the juices and you can keep it on warm.coarse ground mustard You can use any brand; it adds a tangy, savory layer to the ham. You could use dijon or yellow mustard. The yellow mustard is slightly more tangy though.liquid smoke Any brand works; it gives the ham a rich, smoky flavor without smoking it yourself. Start with a small amount. You can easily overwhelm the flavors of the rest of the dish by using too much liquid smoke, so use it sparingly. If you dont want to use it, you can leave it out altogether, but just know it does bring a good amount of flavor.brown sugar barbecue rub Use any brand you like; it adds sweetness and a little spice to the crust. I used Kinders, but you can use whatever works for you. McCormick makes a great option, or you can make a homemade version by mixing these together: 1 teaspoon brown sugar, teaspoon salt, teaspoon garlic powder, teaspoon black pepper, teaspoon mustard powder, and teaspoon paprika. By mixing all of that together, youll end up with 1 Tablespoon of seasoning mixture that you need for this recipe.cola Any brand will work; it helps keep the ham moist and adds subtle sweetness. You can try to use diet soda if thats what you prefer.barbecue sauce You can use any brand; it adds a tangy, saucy glaze over the ham. Using Homemade BBQ sauce is an option as well.apricot preserves Any brand is fine; it gives a fruity sweetness that pairs perfectly with the ham and barbecue sauce. You could use peach preserves as well.How To Make Crock Pot Pulled Ham:Add the ham to a 6-8 quart crock pot.To a bowl, mix the mustard and liquid smoke until combined.Pour the mixture over the ham. With clean hands or a pastry brush, rub it all over the ham.Sprinkle the barbecue rub on the top and sides of the ham. Press the rub into the ham. Pour half a can of cola into the bottom of the crockpot (around the edges of the ham.)Cover and cook on low for 8 hours for the best results. You can also cook it on high for 58 hours but low is recommended for best results. Do not remove the lid while cooking or the meat will take much longer to get tender. Just set it and forget it.During the last hour of cooking, in a bowl, you will combine 1 cup BBQ sauce and 1/2 cup apricot preserves. Stir well to mix. Coat the ham with HALF of this BBQ mixture. Set aside the other half for later. Cover the crock pot and cook for that final hour. After cooking, transfer the ham to a large serving or baking dish (something that has higher sides)Reserve the ham broth from the slow cooker off to the side.Use two forks to shred the ham. Add the remaining barbecue sauce mixture and 1 cup of ham broth.Mix until combined. You can add more broth, 1 cup at a time. You can also reserve the broth for when reheating the ham.Craving More Recipes?Slow Cooker HamLeftover Ham RecipesBrown Sugar Glazed HamCrock Pot Pulled PorkSheet Pan Pulled Pork Fries PrintCrock Pot Pulled HamTender Crock Pot Pulled Ham made with cola, barbecue sauce, and apricot preserves for a sweet, smoky, and flavorful dish perfect for sandwiches or serving as a main.Course Dinner, Main CourseCuisine AmericanPrep Time 20 minutes minutesCook Time 8 hours hoursTotal Time 8 hours hours 20 minutes minutesServings 12Calories 624kcalAuthor Brandie SkibinskiIngredients6-8 pound smoked whole bone-in ham (not spiral sliced)2 Tablespoons coarse-ground mustard2 teaspoons liquid smoke1 Tablespoon brown sugar rub (I used Kinders)6 fluid ounces ( a can) Coca Cola1 cup BBQ sauce cup apricot preservesInstructionsAdd the 6-8 pound smoked whole bone-in ham to a 6-8 quart crock pot. To a bowl, mix the 2 Tablespoons coarse-ground mustard and 2 teaspoons liquid smoke until combined. Pour the mixture over the ham. With clean hands or a pastry brush, rub it all over the ham. Sprinkle the 1 Tablespoon brown sugar rub on the top and sides of the ham. Press the rub into the ham. Pour 6 fluid ounces ( a can) Coca Cola into the bottom of the crockpot (around the edges of the ham) Cover and cook on low for 8 hours for the best results. You can also cook it on high for 58 hours but low is recommended for best results. NOTE: Do not remove the lid while cooking or the meat will take much longer to get tender. Just set it and forget it. During the last hour of cooking, in a bowl, you will combine 1 cup BBQ sauce and 1/2 cup apricot preserves. Stir well to mix. Coat the ham with HALF of this BBQ mixture. Set aside the other half for later. Cover the crock pot and cook for that final hour. After cooking, transfer the ham to a large serving or baking dish (something that has higher sides) Reserve the ham broth from the slow cooker off to the side.Use two forks to shred the ham. Add the remaining barbecue sauce mixture to the pulled ham along with 1 cup of the ham broth from the slow cooker. Mix until combined. You can add more broth, 1 cup at a time (depending on how moist you prefer it). You can also reserve some of the ham broth for later when reheating the ham. Then serve how you prefer! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 624kcal | Carbohydrates: 18g | Protein: 49g | Fat: 38g | Sodium: 2972mg | Fiber: 0.4g | Sugar: 14g

This Easy Strawberry Cake starts with a boxed cake mix, strawberry Jell-O, fresh strawberries and is topped with a homemade frosting!A Simple, Sweet Cake with Homemade FrostingThis fresh strawberry cake has been one of my favorites for years! I really enjoy making this recipe and my Strawberry Bread recipe when I have been able to pick some fresh strawberries when they are in season. The cake mix makes it easy but the fresh strawberries and cream cheese frosting make it taste totally homemade!So moist! So easy! So pretty! I love this dessert and its always a hit when company comes over! DarleneFrequently Asked Questions:Can I just use a Strawberry Cake Mix instead? For this recipe, I am using a vanilla cake mix and adding strawberry Jell-O instead of using a strawberry cake mix. Im not sure why but I think it does actually give the cake a slightly more homemade flavor rather than tasting like a boxed cake mix. But if you want, you could certainly use a strawberry cake mix. This is kinda meant to be a semi homemade cake, so although were using a boxed cake mix, were adding the fresh strawberries and the homemade frosting to give it that homemade taste. You could use my recipe for Homemade Strawberry Cake if you really want a fully homemade cake. Can I use a different frosting? Im also using my go-to cream cheese frosting recipe that I like to use for myRed Velvet Cheesecake Cake. It really is the perfect frosting for this cake but you can use a store-bought canned frosting if that is your preference. Additionally, you can make a strawberry frosting if you really love strawberries. You can add about a Tablespoon of strawberry extract or you can add diced fresh strawberries (or a combination of the two!) Or you can keep it really simple and just top it with Cool Whip whipped topping! Can I make this as a layered cake? This can be made as a layer cake. Just use (2) 8-inch round baking pans. Adjust baking time as necessary (you can go by cake mix instructions on the back of the box.) What size cake mix do I use? I prefer to use the boxed cake mixes that are still 15.25 ounces (as of the writing of this post) like Duncan Hines or Pillsbury. Betty Crocker is down to 13.25 ounces so I try to steer clear of those cake mixes if possible. Can I use this cake recipe to make cupcakes instead? While I havent personally tested this recipe to be made as cupcakes, Id start by using the timing recommended on the back of the specific box of cake mix that you choose. How can I change things up? You can have fun decorating this one. Slice up fresh strawberries and put them around the outer edges or put one on each separate slice (like shown in the pictures.) I would only do this if serving the same day though because the juices will release from the strawberries as it sits. How do I store leftovers? If there are any leftovers, youll want to cover it and put into the fridge for up to 2-3 days. I havent personally tried freezing this cake, but you can attempt it. Just be sure to wrap it tightly in a freezer safe container or bag. Ingredients Needed: (See Recipe Card Below For The Full Recipe)French vanilla cake mix If you cant find the French Vanilla, you could use white or yellow but I think the vanilla gives the best flavor.strawberry gelatin mix (Jell-O) you can use other flavored gelatin mix if that is something you think youd prefer. Some readers have shared that they have tried this with black cherry and raspberry and really enjoyed it. Also, the sugar free versions could work if you need to decrease sugar amounts.eggs if you have time, let your eggs come to room temperature before using. This helps them blend into the batter so much easier. vegetable oilwaterfresh strawberries Frozen strawberries can be used. Just make sure they are unsweetened and thawed before using.cream cheese Its super important that the cream cheese is fully softened. If not, it wont mix smoothly and youll end up with a bumpy frosting. Use these Tips to Soften Cream Cheese Quick if you need them. If you dont like a cream cheese frosting, just leave out the cream cheese. It will then be a buttercream frosting. Adjust milk in the frosting to get the consistency you enjoy. butter when it comes to the butter, you can use unsalted or salted. There is very little salt in a stick of butter (and were not even using the full stick) so it really will not affect the overall taste or flavor. If all you have is salted, then go ahead and use that.powdered sugarvanilla extract if you want it to have a stronger strawberry flavor, try using strawberry extract instead.milk generally I use whole milk but we arent using a whole lot in this frosting recipe so use what you have on hand.How To Make Strawberry Cake: Preheat oven to 350F degrees.Spray 913-inch baking dish with nonstick cooking spray.Yall know I love this kind that has flour in it. Perfect for baking. Give your strawberries a good rinse then gently dry them with a paper towel.Remove the stems and dice them up. Then stick them in a plastic Ziploc bag and start crushing them up. Im using the flat side of my meat tenderizer here but you can use any heavy object or a rolling pin. This will probably take you a minute or two.Then stick them in a plastic Ziploc bag and start crushing them up. Im using the flat side of my meat tenderizer here but you can use any heavy object or a rolling pin. This will probably take you a minute or two. In a bowl, combine cake mix with strawberry gelatin powder.Mix until combined. Then stir in oil, eggs and water.Once that is combined, add in 1 cup of your smooshed strawberries. You will want to gently stir those in by hand. Then pour batter into baking dish. Bake for about 30-33 minutes.Oven times do vary, so to make sure it is done, stick a toothpick in the center,if it comes out clean, it is good to go.Allow cake to cool completely before adding frosting. If youve ever made a strawberry cake before, you know they always brown a bit on top.No worries, that is normal. We are gonna cover it up with frosting anyway.To make the frosting, mix together your softened butter and softened cream cheese.Its easiest if you have an electric mixer. Mix until smooth and creamy and lump-free.Then mix in powdered sugar, vanilla extract and milk.Mix until smooth and creamy. Note: If you have any leftover crushed strawberries, you could always add it to your frosting. Slather frosting onto cooled cake.Then slice and serve.If there are any leftovers, youll want to cover it and put into the fridge. Optional: Decorate with fresh sliced strawberries.Craving More Recipes?Heaven on Earth CakeStrawberry Shortcake CakeStrawberry MessStrawberry Kool-Aid PieHot Milk Sponge CakeStrawberry Muffin Mix WafflesOriginally published: February 2013Updated photos & republished: March 2026 PrintStrawberry CakeThis easy Strawberry Cake starts with a boxed cake mix, strawberry Jell-O, fresh strawberries and is topped with a homemade frosting!Course DessertCuisine AmericanPrep Time 15 minutes minutesCook Time 30 minutes minutesTotal Time 45 minutes minutesServings 12Calories 391kcalAuthor Brandie SkibinskiIngredientsFor the cake:1 pint fresh strawberries (or 1 cup crushed fresh strawberries)15.25 ounce box French vanilla cake mix (I use Duncan Hines)3 ounce box strawberry gelatin mix (Jell-O)4 large eggs1 cup vegetable oil cup waterFor the frosting: block (4 ounces) cream cheese, softened to room temperature cup unsalted butter, softened (you can use salted if that is all you have)2 cups powdered sugar1 teaspoon vanilla extract1 Tablespoon milk (more if needed to get desired texture)InstructionsFor the cake:Preheat oven to 350F degrees. Spray 913-inch baking dish with nonstick cooking spray (I like the kind with flour in it.)Rinse 1 pint fresh strawberries with water, then gently dry them with a paper towel.Remove the stems and dice.Put strawberries into a large Ziploc bag and start crushing them up using a rolling pin or other heavy object. This will probably take you a minute or two. Set aside. In a large bowl, combine 15.25 ounce box French vanilla cake mix with 3 ounce box strawberry gelatin mix.Mix until combined. Then stir in 4 large eggs, 1 cup vegetable oil and 1/4 cup water. Once that is combined, add in 1 cup of the smashed strawberries.You will want to gently stir those in by hand. Then pour batter into prepared baking dish. Bake on the middle oven rack for about 30-33 minutes. NOTE: Oven times can vary so please go by doneness, not just time. Stick a toothpick in the center, if it comes out clean, it is good to go. Allow cake to cool completely before adding frosting.For the frosting:Using an electric mixer, mix together 1/2 block (4 ounces) cream cheese, softened to room temperature and 1/3 cup unsalted butter, softened. Mix until smooth, creamy and lump-free. Then mix in 2 cups powdered sugar, 1 teaspoon vanilla extract and 1 Tablespoon milk.Mix until smooth and creamy.NOTE: After mixing, if you find it needs a bit more milk to become creamy, add just a very little bit at a time until you reach your desired consistency. Slather frosting onto cooled cake. Put the cake back into the refrigerator for about an hour to help the frosting set up. Then slice and serve! I like to top each piece of the strawberry cake with a slice of fresh strawberry . VideoNotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.If you have leftover smashed strawberries, you can add those into the frosting if youd like. You may need to add a bit more powdered sugar to the frosting to adjust.NutritionCalories: 391kcal | Carbohydrates: 65g | Protein: 4g | Fat: 12g | Sodium: 444mg | Fiber: 1g | Sugar: 46g

Crock Pot Neiman Marcus Chicken Casserole is a creamy casserole made chicken, bacon, cheddar, and buttery crackers. Such an easy slow cooker dinner recipe!A Creamy Cheese Slow Cooker FavoriteThis easy Crock Pot Neiman Marcus Chicken Casserole was inspired by the popular Neiman Marcus Dip. One of my favorite things about this easy casserole is that everything cooks in the slow cooker. Its such a creamy, cheesy comfort food dinner recipe and is an easy recipe to follow with simple ingredients!We absolutely love all your slow cooker recipes. This one is no exception! My wife loves the dip so we knew this one would be a hit, thank you! BrendanFrequently Asked Questions:What makes this a Neiman Marcus Chicken Casserole? This recipe is inspired by the well known Neiman Marcus dip, which is famous for its creamy base and crunchy almonds. The almonds are what really give this casserole that signature flavor and texture. Do I have to use the almonds? Nope! Theyre optional. The casserole will still be delicious without them, but the almonds add a subtle crunch that makes this recipe unique. You can also toast them first for even more flavor. Can I make this in the oven instead? Sure, use my Neiman Marcus Chicken Casserole recipe instead. Already done and tested for you! What else can I add to this casserole? Feel free to add some veggies like peas, broccoli, spinach, or even mushrooms. Amp up the protein by adding in diced ham. How do I store leftover casserole? Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven until warmed through. Leftovers can be frozen, but for best texture freeze it without the cracker topping and add that fresh when reheating. Freeze for up to 2 months in a freezer safe container. What to serve with this Chicken Casserole? As a casserole, it can feel like a whole meal in itself, but you can absolutely add some sides to go with it. Some easy ideas are steamed green beans, Green Beans with Bacon, a simple side salad, some roasted vegetables, Fried Corn, and Garlic Bread or Dinner Rolls. Ingredients Needed: (See Recipe Card Below For The Full Recipe) chicken breasts You can use chicken breasts or tenders. You could even use chicken thighs (those can take a little longer to cook since its dark meat).onion powder + garlic powder They both add a lot of flavor.cream of chicken soup You can use any brand of cream of chicken soup. Homemade Cream of Chicken Soup is always an alternative.shredded cheddar cheese you can use any cheese of your choice. Instead of cheddar, you can try monterey jack, mozzarella, parmesan or pepper ack for a little heat.sour cream For the sour cream haters, you can use plain Greek yogurt, mayonnaise, or crme fraiche. In a pinch, heavy cream can work too, just start with a smaller amount, like cup, and adjust as needed for consistency because it is thinner than sour cream.bacon I purchase the pre-cooked bacon and pop it into the air fryer for 2-3 minutes or until crispy.green onions You can omit and replace with parsley.Ritz crackers You can use any brand of buttery crackers. But you can also replace the crackers with French-fried onions or panko bread crumbs.butter You can use salted or unsalted butter.slivered or sliced almonds You can omit the almonds if you dont want to add them.Just keep in mind that its the star ingredient that makes this dish so popular. It gives this casserole a nice little crunch.How To Make Crock Pot Neiman Marcus Chicken Casserole: Place the chicken in a crock pot, add the onion powder and garlic powder, and top with the soup.Cook on low for 3-4 hours or on high for 2 hours, or until the juices run clear and the internal temperature reaches 165 F. Shred the chicken with 2 forks.Add the cheddar cheese, sour cream, half of the bacon, and half of the green onions. Mix until combined. Gently crush the crackers in the bag. To a bowl, add the crushed crackers and butter. Stir until the crumbs are evenly coated with butter. Set aside. Transfer of the remaining bacon into the crockpot.Top the chicken with the crumbs and almonds. Cook for an additional 30 minutes. Serve and top with the remaining green onions and bacon.Enjoy!CRAVING MORE RECIPES?Crock Pot Potato Hamburger CasseroleCrock Pot Taco Hash Brown CasseroleCrock Pot Cheesesteak Potato CasseroleCrock Pot Beef Enchilada CasseroleCrock Pot Chicken Pot Pie Casserole PrintCrock Pot Neiman Marcus Chicken CasseroleEveryone will love this Crock Pot Neiman Marcus Chicken Casserole! Creamy, cheesy, and made with simple ingredients.Course Dinner, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 2 hours hoursTotal Time 2 hours hours 10 minutes minutesServings 6Calories 512kcalAuthor Brandie SkibinskiIngredients1 pound chicken tenderloins1 teaspoon onion powder1 teaspoon garlic powder10.5 ounce can cream of chicken soup1 cups shredded cheddar cheese1 cup sour cream6 slices bacon, cooked and crumbled (divided use, see notes)6 green onions, thinly sliced (divided use)1 sleeve Ritz crackers4 Tablespoons (1/2 stick) butter, melted (can use salted or unsalted) cup slivered or sliced almonds (optional)InstructionsPlace 1 pound chicken tenderloins in a crock pot, season with 1 teaspoon onion powder and 1 teaspoon garlic powder and add in 10.5 ounce can cream of chicken soup. Cover and cook on low for 3-4 hours or on high for 2 hours, or until the chicken juices run clear and the internal temperature reaches 165 F.NOTE: Some slow cookers run really hot and can cook quicker and some cook slower (depends on the age of the slow cooker and the brand) so please note these times can vary. Please go by doneness, not just by time. Shred the chicken with 2 forks. To the slow cooker add 1 1/2 cups shredded cheddar cheese, 1 cup sour cream, half of the bacon, and half of the green onions. Mix until combined. Gently crush 1 sleeve Ritz crackers. I just crush them while they're still in the sleeve but you can take them out and crush them in a bowl or a Ziploc bag.To a bowl, add the crushed crackers and 4 Tablespoons (1/2 stick) butter, melted. Stir until the crumbs are evenly coated with butter. Set aside.Transfer of the remaining bacon into the crockpot.Top with the cracker crumbs and 1/4 cup slivered or sliced almonds. Cover and cook for an additional 30 minutes.Serve and top with the remaining green onions and remaining bacon. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.You can use as much bacon as you prefer.NutritionCalories: 512kcal | Carbohydrates: 9g | Protein: 29g | Fat: 40g | Sodium: 845mg | Fiber: 1g | Sugar: 2g