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Make homemade Buc-ees Beaver Nuggets (easily!) with puffcorn, butter, and brown sugar for a sweet, crunchy snack that tastes just like the original!A Fan Favorite Copycat RecipeIf you have been to the infamous Buc-ees, youll understand the excitement around these Buc-ees Beaver Nuggets. Buc-ees in itself, as a place, is more than a gas station, its an experience (these are the things we get excited about as adults, right? Ha!) So much to look at, so much to buy, so many drinks, snacks, cups, unique gifts, clean bathrooms, and more. Haha, if youre ever on a road trip in the southeast United States (although they are expanding!) Buc-ees needs to be your planned stopping place. If you have had the Beaver Nuggets, you know how obsessed people get with them and now you will be able to make your own nuggets at home!Frequently Asked Questions:What are Beaver Nuggets? Beaver Nuggets are a sweet snack made with puffcorn coated in a buttery caramel-style glaze. Theyre known for their light crunch, sweet flavor, and addictive texture. What is Puffcorn? Puffcorn is a puffed corn snack that looks similar to popcorn but doesnt have kernels or hulls. See my ingredient image below. Its airy, light, and melts in your mouth, making it perfect for coating with caramel without getting too hard or chewy. You could use popcorn, but then it would just be caramel popcorn and wouldnt resemble or have the same texture as the Beaver Nuggets. You can find it sold at most grocery stores in the United States. Where can I find the butter-flavored puffcorn? Usually, butter-flavored Puffcorn is available in the chip aisle of most U.S. grocery stores. Is corn syrup the same as high fructose corn syrup? Yall, unfortunately I have to address this because some folks are just not fully educated and assume these are the same thing and then complain to me that I am making something that is going to send us all in a high processed food coma. THEY ARE NOT THE SAME THING. Corn syrup is made from cornstarch, while high-fructose corn syrup is a heavily processed version. Please Google to learn more. What is the point of the corn syrup in the recipe? It prevents the sugars from crystallizing and provides a smoother texture to the final product. It keeps it from becoming grainy so it is necessary here. Are Beaver Nuggets sticky? Once they have cooled and dried completely, they are not overly sticky. They might leave your fingers a little sticky from the sugars, but they are not the messy kind of sticky. How do you store Buc-ees Beaver Nuggets? Store Beaver Nuggets in an airtight container or a large zip-top bag at room temperature for up to one week to keep them fresh and crunchy. Ingredients Needed: (See Recipe Card Below For The Full Recipe) salted butter If you only have unsalted butter on hand, add 1/8 teaspoon of salt to the butter when you melt it.You want that very lightly saltiness to balance the overall sweetness.light brown sugar Light brown sugar is the best to use as it contains less molasses and will set up better.light corn syrup Use a light or white variety. I mention why this is used above in the Frequently Asked Question section.vanilla extractbaking soda this is just like making caramel popcorn. This helps the syrup mixture to be light and crisp rather than hard and sticky. butter-flavored Puffcorn you can use the plain flavored if you prefer but the butter goes really nicely with the caramel coating. There are a couple of brands that make this but the most common one I see is Chesters (same brand that makes Cheetos, see my ingredient image below) as I said above, you can use popcorn but then youre basically just making caramel popcorn, not Beaver Nuggets. How To Make Buc-ees Beaver Nuggets:Preheat the oven to 250F and line a sheet pan with parchment paper.In a large pot over medium-high heat, melt your butter. Stir in the brown sugar and corn syrup. Bring to a boil and simmer for 2 minutes.Remove the pot from the heat and stir in the vanilla and baking soda. Add the puffed corn and gently mix until it is thoroughly coated.Transfer the puffed corn to the prepared sheet pan. Bake for 30 minutes, stirring every 10 minutes.Let the puffed corn cool completely, stirring the mixture occasionally to prevent it from sticking together.Craving More Recipes?Popcorn BallsRice Krispies TreatsPeanut Butter Rice Krispies TreatsCheerio BallsCornflake Cookies PrintBuc-ees Beaver NuggetsCaramel coated puffcorn, just like what you get from the popular gas station chain. Course Candy, SnackCuisine AmericanPrep Time 10 minutes minutesCook Time 40 minutes minutesChill Time 10 minutes minutesTotal Time 1 hour hourServings 4Calories 776kcalAuthor Brandie SkibinskiIngredients cup (1 stick) salted butter cup light brown sugar, packed cup light corn syrup1 teaspoon vanilla extract1 teaspoon baking soda13 ounce bag butter-flavored PuffcornInstructionsPreheat the oven to 250F and line a sheet pan with parchment paper.In a large pot over medium-high heat, melt 1/2 cup (1 stick) salted butter. Stir in 1/2 cup light brown sugar, packed and 1/4 cup light corn syrup. Bring to a boil and simmer for 2 minutes. Remove the pot from the heat and stir in 1 teaspoon vanilla extract and 1 teaspoon baking soda (it will bubble up a little.) Add contents of 13 1/4 ounce bag butter-flavored Puffcorn and very gently mix until it is thoroughly coated. Transfer the Puffcorn to the prepared sheet pan. Bake for 30 minutes, stirring every 10 minutes. Let the Puffcorn cool completely, stirring the mixture occasionally to prevent it from sticking together. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 776kcal | Carbohydrates: 118g | Protein: 4g | Fat: 35g | Sodium: 671mg | Fiber: 5g | Sugar: 93g

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