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I call it my liquid spice rack.READ MORE...

Marry Me Chicken Orzo is a super fast, creamy, one-pan meal with so much flavor. Everything cooks together in one skillet for easy cleanup too!A 25-MINUTE DINNER RECIPEI have been having a lot of fun creating different versions of the classic Marry Me Chicken! It takes all those same flavors: seasoned chicken, heavy cream and sun-dried tomatoes and combines them with orzo pasta for a filling but easy meal! It looks like you put a lot of work into it but it is truly a simple one pan meal. This one really is a winner winner, chicken dinner!FREQUENTLY ASKED QUESTIONS:What to serve with Marry Me Chicken Orzo? Serve with a crusty bread, Dinner Rolls, and a side salad, if desired. I think it would be good with Garlic Bread as well. This is a true whole meal in itself though. Or try some steamed veggies. Can I change up the flavors? For a more forward tomato taste, add 1 Tablespoon of tomato paste when adding the broth.To add a little spice, you can add some red pepper flakes.Bulk this out more by adding some veggies likemushrooms, bell peppers, or zucchini. Can I change out the orzo? Yes! In fact, I love this recipe so much, Ive made it with a few other variations already. You can make Marry Me Chicken Gnocchi, Marry Me Chicken and Rice, and my Marry Me Chicken Pasta. This flavor is soooo good, its so easy to change it up and enjoy it a variety of ways. How to store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. Can I freeze this? This dish does not freeze well because of the heavy cream (the sauce can separate when thawing then reheating). INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)chicken breasts cut into bite-sized cubes. You could use chicken thighs instead. garlic powder this is to season the chicken. It will have a slight garlic flavor along with the additional garlic were adding to the sauce.oil from the sun-dried tomatoes jar I use this to cook the chicken in. I experimented with this recipe by using it to cook the chicken in and we ended up really enjoying the light additional flavor it gives the chicken. I had not done that before but I think it is a great way to make use of the oil!garlic I really love fresh garlic for this. I think it gives you the best flavor but if time is an issue then you can certainly use the jarred stuff.sun-dried tomatoes I prefer using chopped sun-dried tomatoes as opposed to whole because theyre typically smaller and more tender. Its one of the key ingredients to any Marry Me Chicken recipe. If yours are kinda large, then I would suggest chopping them up a bit.Italian seasoningpaprikalow-sodium chicken broth If you use anything but low-sodium chicken broth, leave out the salt until you taste the dish to ensure it wont be too salty. You can use your Homemade Chicken Broth where you would know exactly what youre using ingredient wise too. Vegetable broth is another option if youre in a pinch. Use bone broth instead of regular broth to add more protein in this dish.orzo pasta this works best with this smaller pasta. A larger pasta noodle might need additional liquid. If you want to use a larger pasta, try my recipe for Marry Me Chicken Pasta as that one was created for a larger pasta shape. heavy cream it really needs to be heavy cream. That is an essential ingredient in marry me chicken. Some people have told me they have used evaporated milk in place of the heavy cream but I havent personally tried that. packed baby spinach If you want smaller pieces of spinach, you can chop it into smaller pieces after measuring it.parmesan cheese freshly grated or shredded works best to use as a garnish as it melts nicely, but if in pinch, you could use the green bottle stuff.HOW TO MAKE MARRY ME CHICKEN ORZO:In a mixing bowl add the cubed chicken. Sprinkle the salt, pepper, and garlic powder over the top. Toss to combine.In a large skillet set over medium-heat add the oil. Once hot add the chicken pieces and cook for 3-4 minutes, it wont be cooked through.Add the garlic, sundried tomatoes, Italian seasoning, paprika, salt, and pepper. Cook for an additional 3-4 minutes. Add the broth and orzo and stir. Bring the mixture to a boil, reduce the heat to a gentle simmer, cover and cook for 10-13 minutes. Stir every few minutes to make sure the orzo doesnt stick or burn on the bottom of the pan. Once the orzo is tender, add the cream, spinach, and parmesan cheese. Stir and let sit until the spinach is a little wilted. Remove from the heat and sprinkle with more parmesan to garnish. Serve hot.CRAVING MORE RECIPES?Marry Me Chicken and RiceCrock Pot Marry Me ChickenCrock Pot Marry Me Chicken SoupMarry Me Chicken GnocchiMarry Me Chicken Pasta PrintMarry Me Chicken OrzoAll the classic flavors of Marry Me Chicken with tender orzo. Course Dinner, Main CourseCuisine AmericanPrep Time 5 minutes minutesCook Time 20 minutes minutesTotal Time 25 minutes minutesServings 6Calories 377kcalAuthor Brandie SkibinskiIngredientsChicken1.5 pounds chicken breasts, cut into bite-sized pieces (can use thighs or tenders) teaspoon salt teaspoon pepper teaspoon garlic powderOrzo2 Tablespoons oil from the sun-dried tomatoes jar cup sun-dried tomatoes (oil drained and reserved can chop[ them up if large)2 teaspoons Italian seasoning1 teaspoon paprika teaspoon salt teaspoon pepper3 cloves garlic, minced2 cups low-sodium chicken broth1 cup orzo pasta (measured uncooked) cup heavy cream2 cups packed baby spinach cup freshly grated or shredded parmesan cheese (plus more for garnish)InstructionsIn a bowl add 1.5 pounds chicken breasts, cut into bite-sized pieces. Sprinkle teaspoon salt. teaspoon pepper and teaspoon garlic powder over the top. Toss to combine. In a large skillet set over medium-heat add 2 Tablespoons oil from the sun-dried tomatoes jar. Once hot add the chicken pieces and cook for 3-4 minutes, it wont be cooked through. Add the garlic, cup sun-dried tomatoes, 2 teaspoons Italian seasoning, 1 teaspoon paprika, teaspoon salt and teaspoon pepper. Stir and cook for an additional 3-4 minutes. Then add in 3 cloves garlic, minced and cook just until fragrant (about 30 seconds.) Add 2 cups low-sodium chicken broth and 1 cup orzo pasta and stir. Bring the mixture to a boil, reduce the heat to a gentle simmer, cover and cook for 10-13 minutes. Stir every few minutes to make sure the orzo doesnt stick or burn to the the bottom of the pan. Once the orzo is tender, add cup heavy cream, 2 cups packed baby spinach and cup freshly grated or shredded parmesan cheese. Stir and let sit until the spinach is a little wilted. Remove from the heat and sprinkle with a little more grated parmesan to garnish. Then serve! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 377kcal | Carbohydrates: 26g | Protein: 34g | Fat: 15g | Sodium: 640mg | Fiber: 2g | Sugar: 2g

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