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Easy Chicken Enchiladas are a family favorite dinner thats ready in only 30 minutes. You only need 6 ingredients for this flavorful dish!A QUICK DINNER IDEAThese Easy Chicken Enchiladas are just that easy! With just a few ingredients, rotisserie chicken and canned enchilada sauce, you will have an easy and delicious dinner. Only a few dishes are needed, which makes for easy cleanup. The best part is that this dish is full of flavor and wont disappoint. This is a quick meal to put together and fantastic use of any leftover chicken you may have!FREQUENTLY ASKED QUESTIONS:Can I use corn tortillas? Yes. You just need to heat up corn tortillas before rolling or they will tear. Could I add beans? These are your enchiladas to make however you want. You could certainly add your favorite beans. I think refried beans would be a nice addition. Can these be made in an air fryer? Yes! And I have a recipe for Air Fryer Chicken Enchiladas. What sides should I serve with these Easy Chicken Enchiladas? Enchiladas are quite filling in themselves, but they go well with my 3 Ingredient Mexican Rice, Air Fryer Mexican Street Corn, or some tasty Mexican Cornbread. You can add a side of refried beans, rice, chips, and salsa. We love serving them with sour cream, cilantro, and sliced jalapenos. Can I make the enchiladas the day before? Yep, you can assemble these the day before, cover well and put into the refrigerator. You may need a few extra minutes of cooking time since youre starting from cold. Whats the best way to store leftovers? You can keep this in the fridge for up to 4 days.You can freeze this dish in an airtight container for up to 1 month.You can reheat the dish in the microwave or in the oven at 350F. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)enchilada sauce This sauce is full of rich flavor, which is the star of the show. I personally go with a mild red enchilada sauce but if you like it spicy, then go with a hotter sauce. You could even use green enchilada sauce. If you prefer, you can make a homemade enchilada sauce.plain Greek yogurt or you could use sour cream. I actually ran out of sour cream when I was making this and had the Greek yogurt on hand so made it with that and it turned out great so that is why I am using it here. However, your cream or even (about 4 ounces) softened cream cheese will work.packet taco seasoning you can use low sodium seasoning if you are concerned about sodium. If you need another option, try some Homemade Taco Seasoning instead.shredded cooked chicken You can make this easy on yourself and use rotisserie chicken or leftover chicken.Personally,I like using leftover chicken or rotisserie chicken. If you dont have either, you can cook up some chicken for this dish by boiling 2-3 chicken breasts then shred it after cooking.medium flour tortilla shells I know tortilla sizes can vary even though they all may say soft taco size. Please refer to my ingredient photo so you can see what I used. These were about 6 inches wide. Some soft taco sized tortillas are about 8 inches wide. Thise are fine to use as well. Also, you can use corn tortillas.You just have to heat them up before rolling or they will tear.Mexican cheese blend cheese / fiesta blend We love the Mexican or Fiesta cheese, but you can use cheddar or MontereyJack. You could even use pepper jack cheese for a little heat or just a basic cheddar.HOW TO MAKE EASY CHICKEN ENCHILADAS:Preheat the oven to 375 F. Spray a 913-inch baking dish with nonstick cooking spray. To the baking dish, add 1/4 cup of enchilada sauce. Spread so the bottom is coated. Set aside. To a bowl, add the Greek yogurt (or sour cream), 1/4 cup enchilada sauce, and taco seasoning. Mix until fully combined.Add the chicken to the bowl. Mix until fully combined.To each tortilla shell, add 1/2 cup of the chicken mixture. Optional: You can add a little of the shredded cheese into each enchilada as well. Roll each one up and place seam side down into the baking dish.Repeat for the rest of the enchiladas. Top the enchiladas with the remainder of the enchilada sauce.Top the enchiladas with the cheese.Bake for 20-25 minutes or until the enchiladas are heated through and the cheese and sauce are bubbly.Serve and enjoy. CRAVING MORE RECIPES?Ground Beef EnchiladasCreamy White Chicken EnchiladasChicken Enchiladas with Homemade Red SauceLazy Chicken EnchiladasEnchiladas Suizas (Swiss Enchiladas)Chicken Enchilada CasseroleBuffalo Chicken EnchiladasWhite Chicken Enchilada CasseroleWhite Chicken Enchiladas for Two PrintEasy Chicken EnchiladasNothing hard or complicated, use leftovers to make the most delicious and the easiest chicken enchiladas in a baking dish.Course Dinner, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time 30 minutes minutesServings 4Calories 682kcalAuthor Brandie SkibinskiIngredients28 ounce can enchilada sauce (divided use)5.6 ounce container plain Greek yogurt (or 3/4 cup sour cream)1 ounce packet taco seasoning (can use low sodium)3 cups shredded cooked chicken (I used rotisserie chicken)8 medium flour tortillas (about 6 inches)2 cups shredded Mexican cheese blendInstructionsPreheat the oven to 375 F. Spray a 913-inch baking dish with nonstick cooking spray.To the baking dish, add 1/4 cup enchilada sauce. Spread so the bottom is coated. Set aside. To a bowl, add 5.6 ounce container plain Greek yogurt, 1/4 cup enchilada sauce, and 1 ounce packet taco seasoning Mix until fully combined. Add 3 cups shredded cooked chicken to the bowl. Mix until fully combined. To each tortilla, add 1/2 cup of the chicken mixture. Optional: You can add a little of the shredded cheese into each enchilada as well. Roll each one up and place seam side down into the baking dish. Top the enchiladas with the remainder of the enchilada sauce. Top the enchiladas with 2 cups shredded Mexican cheese blend. Bake uncovered for 20-25 minutes or until the enchiladas are heated through and the cheese and sauce are bubbly. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 682kcal | Carbohydrates: 53g | Protein: 52g | Fat: 29g | Sodium: 3169mg | Fiber: 7g | Sugar: 19g

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Looking to upgrade your wireless network at home? Here are some excellent Wi-Fi routers and mesh setups you can find at Costco at different price points.

Looking to upgrade your wireless network at home? Here are some excellent Wi-Fi routers and mesh setups you can find at Costco at different price points.