This Hearty Ginger and Greens Noodle Soup Is a Cold-Weather Favorite

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Ginger and Greens Noodle Soup is a hearty, delicious dish packed with pasta, greens, garlic, ginger, and your favorite broth. Featured in Alison Roman's Something from Nothing, hearty greens cook down to a tender, almost-braised texture, while a bright herb-ginger finisher adds a hit of spice and freshness to your bowl. This soup can be made three days ahead and refrigerated. It could also be made, sans noodles, and frozen several months ahead. Whenever you eat it, it's sure to be a hit.

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