Gruyère Smashed Cauliflower Is the Veggie Side You'll Want a Second Helping Of
Gruyère Smashed Cauliflower Is the Veggie Side You'll Want a Second Helping Of
Never lose a BHG recipe again. Find a recipe you love on BHG.com? Click the heart icon to save it (and find it later) with MyRecipes.com.
Roasting transforms fresh cauliflower into a delightful side dish that you’ll find yourself making over, and over again. This mild vegetable absorbs whatever seasonings you throw at it. For simplicity, we tossed the cauliflower with a bit of oil, salt, and cayenne. After a quick roast, light smash, and sprinkling of cheese you get an irresistible dish that's crisp and golden on the exterior, yet tender and creamy inside.
To toast nuts, preheat oven to 350°F. Spread nuts in a shallow baking pan. Bake, shaking pan once or twice, until lightly browned, 5 to 10 minutes.
English
Arabic
French
Spanish
Portuguese
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek