They pack spicy, savory flavor into every bite.

Published on October 22, 2025

Credit:

Grant Webster | Food Styling: Ashley Sandoval

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Bloody Mary aficionados, this one’s for you. We’ve taken the zesty, savory flavor you know and love, and transformed it into a crunchy snack. Once pretzels are coated with a blend of tomato paste, chili-lime seasoning, garlic powder, and butter, they’re nearly impossible to resist. You’ll find these seasoned pretzels are just as delicious at brunch as they are at happy hour.

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Ingredients

  • 1 (15 to 16-oz.) bag pretzels

  • 1/4 cup unsalted butter, melted

  • 1/4 cup tomato paste

  • 1 1/2 tsp. chili lime seasoning

  • 1 tsp. dried pickle seasoning

  • 1/2 tsp. celery salt

  • 1/2 tsp. garlic powder

  • 1/4 tsp. black pepper

Directions

  1. Preheat oven to 400°F. Line a 18x13-inch rimmed baking sheet with parchment. Add pretzels to a large bowl or plastic zip-top bag.

  2. In a small bowl, whisk together melted butter and tomato paste until smooth. Drizzle over pretzels and gently stir to coat.

  3. In a small bowl, combine chili lime seasoning, dried pickle seasoning, garlic powder, and black pepper. Sprinkle over pretzels and toss until fully coated. Spread pretzels evenly on parchment lined baking sheet.

  4. Bake until crisp, about 8 to 10 minutes.

Credits

Recipe developed by Barrett Heald.