If you love simple recipes that really hit the spot, this broccoli cheese soup is easy and delicious!

Broccoli Cheese Soup

❤️WHY WE LOVE THIS RECIPE

We love easy recipes and this soup is simple. Comes together really quickly and has a great flavor. This soup is really versatile and one your family will love. It’s made with chicken broth and is really creamy. We use Velveeta, but you can switch it up; we’ve found that it melts really well.

SWAPS & ADDITIONS

You can switch out the cheese in this recipe to suit your taste. You can also leave out the onion and use onion powder instead if you prefer. You could also add cauliflower to this soup it you like. Want to add some protein? Add some rotisserie chicken!

Broccoli Cheese Soup

⭐TIP

For a hearty way to enjoy this soup, serve it in a bread bowl. Alternatively, you could top it with croutons for a little extra something, or even add chopped bacon too. Of course we love it with our fried cornbread.

Front Porch Life Magazine

Become a member today:
✔️ 8 back issues instantly
✔️ 3 new 2025 editions
✔️ 3 more to come
All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!

OTHER DELICIOUS RECIPES:

Anne Walkup

This Broccoli Cheese Soup is super versatile and loaded with flavor and the best part is it comes together really quickly!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Course Main Course, Soup

Cuisine American

  • 2 cups chicken broth or 1 15 ounce can
  • 1 12 ounce bag frozen broccoli
  • 1/4 cup onion finely chopped
  • 1 teaspoon minced garlic
  • 1 medium carrot shredded
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 12 ounce can evaporated milk
  • 1 10 3/4 ounce can cream of chicken soup, undiluted
  • 8 ounces velveeta cheese cut in chunks or your favorite cheese.
  • 1/2 teaspoon black pepper
  • Salt to taste

  • In a microwave safe bowl or saucepan, combine the chicken broth, onion, carrot and broccoli.  Cook in the microwave for 8 minutes stirring after about 4 minutes.  Remove and set aside.

  • In a separate saucepan on low heat melt the butter stir in the flour.  Just like you were making gravy.  Slowly add the milk stirring constantly and the cream of chicken soup.

  • Have your cheese cut in chunks and add to the milk mixture.  Then add the broccoli mixture to this and continue cooking on low heat for 5 to 10 minutes.

  • Makes 8 to 10 cups.

I don’t ever bring this to a boil, but just cook on low heat. 

Keyword Broccoli Cheese Soup

Let us know by commenting below!

Follow us on Pinterest!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.