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How Gluten-Free Flours Are Transforming Bakery and Confectionery IndustriesAs more consumers prioritize health and wellness, dietary habits are shifting toward allergen-free and nutrient-rich alternatives. Among these, gluten-free flours have gained significant attention, becoming a staple in kitchens around the world. Their rise is not only linked to celiac disease or gluten intolerance but also to growing interest in functional foods that support overall health and...0 Commentarios 0 Acciones 542 Views
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The Rise of Plant-Based Confectionery: A Look at the Vegan Salted Caramel Cream Wafer Bars MarketThe rising popularity of plant-based indulgence snacks has transformed purchasing behavior in multiple regions worldwide, bringing renewed attention to the Vegan Salted Caramel Cream Wafer Bars Market. This segment resonates with modern consumers who want to enjoy rich, dessert-like flavors without compromising ethical values or dietary preferences. As awareness of vegan ingredients grows,...0 Commentarios 0 Acciones 482 Views
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Release Agents Market Future Scope: Growth, Share, Value, Size, and Analysis"Latest Insights on Executive Summary Release Agents Market Share and Size The global release agents market size was valued at USD 753.57 million in 2024 and is expected to reach USD 977.09 million by 2032, at a CAGR of 3.30% during the forecast period Objectives of the Market research are kept in mind while preparing the reliable Release Agents...0 Commentarios 0 Acciones 16K Views