You Might Be Keeping Mayo Way Too Long—Here’s How to Know if It's Still Good
Credit: Jacob Fox | Food Styling: Annie Probst
When it comes time to stock up your pantry and fridge for all of your favorite summer recipes, a jar of mayonnaise will likely be on your list. The thick, creamy condiment, made by emulsifying egg yolks, oil, and an acid such as vinegar or lemon juice, is an essential...
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