I'm a Food Writer, and This Onion Sauce Changed the Way I Make Pizza for Good When it comes to pasta, I love to play the field. Marinara, pesto, carbonara, alfredo (especially this cottage cheese riff!), and more are all invited to my pasta party frequently—and devoured with an equal amount of gusto. But on pizza night, red sauce, and red sauce alone, has always been my go-to.
All of that...
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