Are Cracked Carrots Still Safe to Eat? Here’s What an Expert Says
Credit: Kelsey Hansen | Food Styling: Annie Probst
Whether sliced into matchsticks and dipped into hummus, roasted to perfection, or shredded into an irresistible carrot cake, carrots are one of the most popular vegetables—and one of the most nutrient-dense, to boot.
“Carrots are rich in a wide variety of nutrients,...
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