I Thought Mustard Was Perfect—Until This Condiment Made It Even Better
Credit: Kelsey Hansen | Food Styling: Annie Probst
As a kid, I was in a committed relationship with one—and only one—condiment. With grilled cheese sandwiches, French fries, hot dogs (sorry, Chicagoans), chicken tenders; ketchup or nothing for me, please. Luckily, by the time my teens rolled around, I began playing the...
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