Beef Tallow Is Back—But Is This Retro Cooking Fat Worth the Hype?
Credit: annick vanderschelden photography / Getty Imges
You may have heard that some restaurants are using beef tallow in a big way. But, what is it and why? Beef tallow isn't new: It's made from the fatty tissue of beef and is sometimes called beef drippings. It has a high smoke point, making it good for frying, roasting and...
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