The global Legumes Market is witnessing steady growth as consumers increasingly shift toward high-protein, plant-based, and nutritionally dense food sources. Valued at USD 1.9 billion in 2025, the market is projected to reach USD 2.7 billion by 2033, reflecting a CAGR of 4.2% during the forecast period. Legumes, including beans, peas, lentils, chickpeas, and...
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