The global Phycocyanin Market is witnessing strong expansion driven by increasing demand for natural food colorants and functional ingredients derived from spirulina and cyanobacteria. The market is projected to grow from USD 220.5 million in 2026 to USD 429.7 million by 2036, registering a CAGR of 6.9% during the forecast period (2026–2036).
Phycocyanin, a naturally...
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