Sara Busse needed to make a hot meal for 40 needy seniors. She had promised a main dish, a starch, a vegetable, a fruit and a dessert.
In the past, she had gotten many of those ingredients for free from the U.S. Department of Agriculture.
This time, she had dried cranberries, crackers and vegetable soup.
“What am I supposed to do?” she said. “What am I supposed to cook?”
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