One-Pot Curried Sorghum and Chickpeas Packs Plant-Based Protein and Bold Flavor
One-Pot Curried Sorghum and Chickpeas Packs Plant-Based Protein and Bold Flavor
It's a fiber-full and protein-rich vegetarian dinner.
Published on March 12, 2026
Credit: Carson Downing / Food Styling: Annie Probst
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Ingredients
1 Tbsp. coconut oil
1 cup chopped onion
1 Tbsp. fresh ginger
3 garlic cloves, minced
2 to 3 Tbsp. red curry paste
2 cups...
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