Meet the Crispy Deviled Eggs Your Guests Won’t Stop Talking About
In an electric deep-fryer or in a large saucepan heat oil to 365°F. Halve hard-boiled eggs lengthwise and remove yolks to a small bowl. Set whites aside. Mash yolks with a fork. Add mayonnaise, mustard, vinegar, and 1/4 teaspoon salt. Mix well and set aside.
In a shallow dish whisk together flour, 1/4 teaspoon salt, and...
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