Ree Drummond's 5-Ingredient Recipe Is My New Favorite Italian Dinner Idea Growing up as one of three, shall we say, “particular” eaters, my parents relied on trustworthy crowd-pleasers—often in the form of comfort food. One meal that would always get the seal of approval, whether it came from a freezer bag, a Fazoli’s drive-through, or even a can? Ravioli.
I didn’t make ravioli from scratch...
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