I Made Ina Garten's Go-To Winter Dinner Party Entree—The Sauce Was So Good, I’d Eat It by the Spoonful After devouring every page of her memoir, Be Ready When the Luck Happens, I’ve been on a serious Ina Garten kick. I’ve snacked on several batches of her “luxuriously silky” hummus, have introduced several friends to her brilliant risotto hack, and have upgraded my pantry to include most of the...
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