These Biscuits with Sausage Gravy Taste Just Like You're in Grandma's Kitchen
Preheat oven to 425°F. For gravy, in a 12-inch oven-going skillet melt the 1 Tbsp. butter over medium. Stir in onion. Cook and stir until golden brown, about 4 minutes. Add sausage; cook and stir over medium-high until sausage is browned. Stir in ¼ cup of the flour. Add the milk and ¼ tsp. each of the salt and...
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