15 Bizarre Foods From History We Would Never Eat Today - History Collection
9. Calf’s Foot Jelly: Wobbly Victorian Dessert
Victorian-era calf’s foot jelly, a delicate, translucent dessert made from simmered calves’ feet.
A wobbly, clear dessert popular in British Victorian times, calf’s foot jelly was made by boiling calves’ feet to extract gelatin. It was...
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