As consumer interest in functional foods and natural fermentation continues to rise, specialty yeast has emerged as a key ingredient in modern food and beverage production. In 2024, the Specialty Yeast Market was valued at USD 7.821 Billion, with projections indicating growth from USD 8.345 Billion in 2025 to USD 16.987 Billion by 2035, at a CAGR of 7.19%. Specialty yeast not only...
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