Pot Roast Meets French Onion Soup in This Stellar Holiday Main Dish
Make the Roast
The night before you want to cook the roast, crush the black peppercorns into a coarse powder with a mortar and pestle or spice grinder. Transfer to a small bowl along with the mushroom powder and kosher salt; mix.
Season roast all over with spice mix. Transfer to a wire rack on top of a sheet tray,...
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