Smashed Butternut Squash with Asiago Looks (and Tastes) Fancy, but Is Easy to Make
This squash side uses a double-roasting method to yield maximum caramelization.
Published on December 19, 2025
Credit: Carson Downing | Food Styling: Annie Probst
Because it has a similar starchy texture to potatoes, butternut squash lends itself to smashing just as well as the original smashed tater....
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