Why You Need To Stop Chucking That "Liquid Gold" Down Your Kitchen SinkScoop it up and save it. Even freeze it for another time. Image credit: Ivana Culafic/Shutterstock.com What’s the most valuable thing in your kitchen? That Himalayan pink salt, perhaps? Something gluten free? No: according to generations of chefs and Italians alike, the answer is in your saucepan – and chances are,...
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