Samin Nosrat’s Creamy Spinach Lasagna Is the Cozy Dish Your Holiday Menu Needs Béchamel
Set a large saucepan over medium heat and add butter. Once it melts, whisk in the flour, and cook, whisking constantly, for 1 minute to cook off any raw flour flavor.
Whisking vigorously, slowly pour in the milk. Whisk until the mixture comes to a boil and thickens, about 8 minutes. Add kosher...
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