I Tried Julia Child’s Pumpkin Pie, and I’m Never Baking It Again Without This Secret Ingredient
I Tried Julia Child’s Pumpkin Pie, and I’m Never Baking It Without This Secret Ingredient Again Mention “Julia Child” throughout the year, and a few iconic recipes come to mind. Coq au vin. Boeuf bourguignon. Roast chicken. But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish.
A few years ago, for our sister brand EatingWell, I reported on...
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