Hot and creamy Crab Dip with melted cheddar cheese makes for an outrageously good appetizer. Serve it warm with crackers or toasted baguette or go all out and make some homemade wonton chips. Love those things! Easy Crab Dip Recipe  This Crab Dip is super easy to whip up and only one bowl, plus a baking dish is needed. It is one of my favorite crab dip recipes along with Crab Rangoon Dip. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Ingredients  Mayonnaise and cream cheese form the base. Then horseradish, lemon zest, garlic salt, hot sauce, capers and green onions are added. The salty capers are my favorite part. Fold in the crab and cheese and you’re ready to bake it until it bubbles. Bake it either in one medium-sized casserole dish or several ramekins. A Mini Pie Platealso works well. I sometimes like to bake it in ramekins because then you can set one out and keep the others warm in the oven until the first one disappears. Which won’t take long! Type Of Crab To Use Oh how I love fresh crab. Don’t you? I don’t buy it often because you practically need to take out a second mortgage on your home to buy it. For crab cakes I always use lump crab meat, but for dip, the less expensive backfin crab meat is fine. You can use canned crab if you don’t have access to good quality fresh crab or you don’t want to shell out the dough for it. How To Serve Put this warm, cheesy dip out at you next party or on game day and it will be one of the first things to go! Serve it with crackers, toasted baguette, or pita chips. Can also serve with clery sticks and carrot sticks for a low carb appetizer. Pin this now to find it laterPin It More Awesome Dip Recipes Hot Corn Dip with Jalapenos Caramelized Onion Dip Vidalia Onion Dip Hot Bacon and Swiss Dip Mississippi Sin Dip Never miss a recipe! Follow Spicy Southern Kitchen on Pinterest, Facebook, and Instagram. Print Hot Crab Dip Hot Crab Dip is cheesy and creamy and simple to make. Mayonnaise and cream cheese make up the base and horseradish and capers give it some zing. Serve with toasted baguette or pita chips for a delicious party appetizer. Course Appetizer Prep Time 5 minutes minutesCook Time 30 minutes minutesTotal Time 35 minutes minutes Servings 8 Calories 297kcal Author Christin Mahrlig Ingredients4 ounces cream cheese softened1 cup mayonnaise2 teaspoons prepared horseradish1 teaspoon lemon zest1/2 teaspoon garlic salt3/4 teaspoon hot sauce3/4 cup cheddar cheese2 green onions sliced2 tablespoons capers1 pound backfin or lump crab meat InstructionsIn a medium bowl, mix together cream cheese and mayonnaise until completely combined.Stir in horseradish, lemon zest, garlic salt, and hot sauce.Fold in cheese, green onions, capers, and crab meat.Transfer to a lightly greased casserole dish and bake at 350 for 30 minutes. NutritionCalories: 297kcal | Carbohydrates: 2g | Protein: 6g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 626mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 352IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 0.3mg More Hot Dips Hot Caramelized Onion Dip Disclosure: This post contains affiliate links. The post Hot Crab Dip appeared first on Spicy Southern Kitchen.