Tinned Fish Is Having a Moment—Here’s How to Make the Most of It
Credit: Kelsey Hansen | Food Stylist: Kelsey Moylan
Sardines with sweet piquillo peppers. Albacore tuna with Spanish lemon. Trout in curry sauce. From restaurant menus to TikTok reels and subreddits, tinned fish are seemingly everywhere these days, and the wide array of flavors and varieties now available across the country go...
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