I Tried Dolly Parton’s Mashed Potatoes, and Will Never Again Make the Side Dish Without This 1 Tool (It's Not a Food Mill)
Credit: Grant Webster | Food Styling: Ashley Sandoval
“I never met a spud I didn’t like,” Dolly Parton exclaims in a now-iconic interview with WIRED magazine. The humble, adaptable root vegetable is the one food Parton says she can’t live without, and adores celebrating...
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