This five-inch circular loaf was made with emmer wheat and baked quickly at 300 degrees Fahrenheit, giving it a crisp crust and a soft interior and now bakers have recreated thousands of edible versions of this millennia-old bread.The post Bakers Just Recreated 5,300-Year-Old Bread That Was Unearthed At A Bronze Age Settlement In Turkey appeared first on All That's Interesting.
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