“Tangy And Herbaceous” Yogurt Made With Forest Ants – And They’re Not For Extra ProteinFrom whale milk cheese to boiled penguin eggs, we at IFLScience love a freaky foodie story. This latest one, however, might just take the cake. Reviving a traditional Balkan recipe, intrepid scientists have made – and taste-tested – yogurt produced using a very unexpected secret ingredient: ants.The rest of...
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