This Golden, Flaky Ginger-Apple Strudel Feels Like Fall Strudel Dough
In a large bowl stir together 1 1/2 cups of the flour and 1/4 tsp. salt. Cut in 1/4 cup butter until pieces are the size of small peas. In a small bowl stir together water and egg yolk. Add egg yolk mixture to flour mixture. Stir until combined.
Turn dough out onto a lightly floured surface. Knead dough 5 minutes,...
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