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Crock Pot Chicken and Ranch is a meal that is easily made with just a few ingredients. Delicious, tender chicken that soaks up a creamy ranch sauce!A DUMP & GO DINNER RECIPEThis Crock Pot Chicken and Ranch is a simple to make and very flavorful meal., its easy to prepare ahead of time and perfect for those busy days when you need dinner ready later in the evening and have a few minutes to spare to put it together ahead of time. Its easy to make and you only need a f common ingredients to toss together. Dump it and move on about your day! Its such a comforting dish that even your pickiest eaters will enjoy.FREQUENTLY ASKED QUESTIONS:What to serve with Crock Pot Chicken and Ranch? This delicious dish is great when you serve it over a bed of white rice, brown rice, egg noodles, mashed potatoes, biscuits or dinner rolls. Some side dishes I like to serve with it are some steamed veggies that you can pop in the microwave or with a large green salad. I never use cream soups. What else can I use? The good news is I give you homemade options for the Cream of Chicken Soup, the Chicken Broth and the Ranch Seasoning Mix. You can make this as time consuming or as easy as you like and tailor it to your preferences. Can I use frozen chicken breasts instead? Sure, using frozen chicken can be a great way to save some money since theyre typically cheaper than fresh chicken. You may need to increase the cooking time though since theyre frozen but generally they are a bit smaller than their fresh counterparts. I will always suggest to use a meat thermometer to ensure that the chicken is fully cooked through before consuming. Also, if you use frozen chicken breasts you will have a thinner sauce from the frozen chicken thawing. Is this salty? Anytime you use cream soup, a packet of seasoning and broth or stock, you run the chance of it being salty. So I would suggest, if you have any sensitivity to salt at all to get all low or no sodium options available. Personally, I use a low sodium chicken broth. You can always add additional salt if you think its necessary but you cant take it out once its in there. Can I use a different cut of chicken? You can use boneless chicken thighs or tenders, but you may need to shorten the cooking time by an hour as those tend to cook a bit faster than chicken breasts. However, always go by the internal temperature of the chicken (165F degrees) to know when it is done. Can I double this recipe? Yes. You can double this recipe. Just make sure you use a large enough Crock Pot to hold everything. How to store leftovers? You can keep the leftovers in the fridge for up to 5 days. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)can cream of chicken soup there are so many options you could swap this out for. If you dont like canned soups, try making your own Homemade Cream of Chicken Soup or Cream of Mushroom Soup. Want more flavor options, try cream of chicken with herbs, cream of onion, or even cream of celery soup would all be great options to try. You can use low sodium or no sodium added cans of soup if you need to.low-sodium chicken stock or broth I think these kinds of meals can easily taste too salty if youre not careful so I highly recommend low or no sodium here. You can always add salt but you cant take it out. You can even use Homemade Chicken Broth or vegetable broth or water with Better Than Bouillon.milkpacket ranch seasoning packet grab a pack from the store or use some Homemade Ranch Seasoning.boneless, skinless chicken breasts you could also use chicken thighs.dried or fresh parsley this is an optional ingredient used for garnishHOW TO MAKE CROCK POT CHICKEN AND RANCH:Into a 5-6 quart crock pot add the cream of chicken, chicken stock, milk, and ranch dressing mix. Mix until combined. Add the chicken to the crock pot and cover with cream sauce. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours or until you have an internal temperature of 165F.Use two forks to shred the chicken or cut it up into chunks. Place back into the cream sauce.Top with parsley.CRAVING MORE RECIPES?Crock Pot Crack ChickenCrock Pot Angel ChickenCrock Pot Chicken Pot PieCrock Pot Chicken and StuffingCrock Pot Ranch Pork Chops Crock Pot Chicken and Gravy PrintCrock Pot Chicken and RanchTender chicken in a ranch flavored cream sauce.Course Dinner, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 2 hours hoursTotal Time 2 hours hours 10 minutes minutesServings 4Calories 226kcalAuthor Brandie SkibinskiIngredients10.5 ounce can cream of chicken soup (can use low or no sodium option) cup low-sodium chicken stock or broth cup milk1 ounce packet ranch seasoning packet1 pound boneless, skinless chicken breasts dried or fresh parsley (optional, for garnish)InstructionsInto a 5-6 quart crock pot add 10.5 ounce can cream of chicken soup, 1/4 cup low-sodium chicken stock or broth, 1/4 cup milk and 1 ounce packet ranch seasoning packet. Mix until combined Add 1 pound boneless, skinless chicken breasts to the crock pot and cover with cream sauce. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours or until you have an internal chicken temperature of 165F. Use two forks to shred the chicken or cut it up into chunks.P lace back into the cream sauce and stir around to coat. Top with dried or fresh parsley (optional) and serve! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 226kcal | Carbohydrates: 10g | Protein: 27g | Fat: 8g | Sodium: 1197mg | Sugar: 1g