The types of apples used to make cider can greatly affect its taste. Find out which apple varieties you should choose for the best homemade cider.

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These Party Puffs require just a few ingredients and are ready in just 20 minutes. Each little bread bite is loaded with cheese and fresh garlic!A 5-INGREDIENT RECIPEI love these little Party Puffs! They are always a huge hit and it seems like I can never make enough. Seriously, I plan on making one tray and I swear to you, they are the first thing gone and I end up making another tray. People just love them! I love how simple they are to make and that you dont have to hunt for a bunch of different things. They take just a few ingredients and are ready to go so fast!FREQUENTLY ASKED QUESTIONS:What else can I add to the Party Puffs? You can sprinkle red pepper flakes or fresh herbs on top Can I make these ahead of time? Yes, you can prepare them the day before and bake them just before serving. This is a great appetizer if you are serving a crowd, as you can have many ready-to-go baking sheets waiting in the fridge.I like to make multiple batches of this appetizer and bake them throughout the night, replenishing each platter as it runs out. Can I make these in the Air Fryer? Yes, but you will definitely need to work in batches. You dont have enough space in an Air Fryer basket like you do in the oven, so work in batches, dont overcrowd them. Keep an eye on them as they bake so you dont burn them. Theyll bake quickly. How long do leftover Party Puffs last? You can keep these in the fridge for up to 4 days.You can freeze this dish in an airtight container for up to 1 month.Reheat the leftovers in the microwave or in the oven at 350F until heated through. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)baguette sliced. Use any of your favorite deli baguettes.mayonnaise I know, it sounds weird but I really need you to trust me. I use it in my Cheesy Garlic Bread recipe. You dont even realize these have mayo in them. You dont taste the mayo as a separate ingredient, it just makes the cheese super creamy. If you dont like mayo, then this recipe isnt for you because I have never found a good substitute for it unless you just want to leave it out. Sour cream just makes it too tangy. I suppose you could use butter but again, youre really missing out on that creaminess if you try to swap it out.parmesan cheese the addition of Parmesan cheese adds a nice, salty flavor to the appetizer. If you dont like Parmesan, you can use Romano or mozzarella.garlic I prefer using freshly minced garlic as it gives the absolute best flavor. I know using jarred garlic is easier and more convenient, but the fresh garlic is such a star in this recipe that its worth the little extra time to mince it up.dried parsley You can use dried or fresh parsley or skip it if you dont have it on hand.HOW TO MAKE PARTY PUFFS:Preheat the oven to 400 F. Slice baguette into -inch slices and place each slice onto a large, parchment paper lined baking sheet. Set aside. To a bowl, add the mayonnaise, parmesan cheese, and minced garlic. Mix until combined.Smear the creamy garlic sauce onto each slice of the baguette (doing your best to get it right to the edges.) Bake on the middle rack for about 10 minutes or until the bread is slightly toasted and the cheese is golden brown.Top with dried parsley.CRAVING MORE RECIPES?Cranberry Brie BitesSmoked Salmon Puff Pastry BitesHot French Onion DipCranberry PinwheelsPepperoni Pizza PuffsCheesy Bacon PuffsCrock Pot Party MeatballsThe Best Party Chex Mix PrintParty PuffsSlices of baked baguette with a creamy, cheesy, garlicky mixture.Course Appetizer, SnackCuisine AmericanPrep Time 10 minutes minutesCook Time 10 minutes minutesTotal Time 20 minutes minutesServings 21Calories 62kcalAuthor Brandie SkibinskiIngredients1 (6 ounce) baguette (estimate about 21 slices) cup mayonnaise cup parmesan cheese5 garlic cloves, minceddried parsley (for garnish)InstructionsPreheat the oven to 400 F.Slice 1 (6 ounce) baguette into -inch slices and place each slice onto a large, parchment paper lined baking sheet. Set aside. To a bowl, add 1/3 cup mayonnaise, 1/3 cup parmesan cheese and 5 garlic cloves, minced. Mix until combined. Smear the creamy garlic sauce onto each slice of the baguette (doing your best to get it right to the edges) Bake on the middle rack for about 10 minutes or until the bread is slightly toasted and the cheese is golden brown. Top with dried parsley then enjoy! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 62kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Sodium: 122mg | Fiber: 0.3g | Sugar: 1g

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