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Scotcheroos are Rice Krispies cereal bars with a creamy peanut butter flavor and topped with a smooth butterscotch and semi sweet chocolate topping.A MIDWESTERN NO BAKE DESSERT RECIPEYou have to love a classic, no bake dessert like these Scotcheroos. Theyre fairly quick to make and I dont know many people who dont absolutely love them! They have the perfect texture combining that sweet and satisfying crunch from the crispy rice cereal with a rich, gooey mixture of creamy peanut butter, all topped with a decadent layer of melted chocolate and sweet butterscotch chips!Your recipe has become a family favorite! So good! Thank you! JessFREQUENTLY ASKED QUESTIONS:Why are my Scotcheroos so compact? If you press to hard down on the cereal they will get all crushed and we want to keep the bars more airy so they are easy to eat. They will still taste great but just take it easy pressing down too hard on them when placing the mixture into the baking dish. Do I have to use both the light brown sugar and the white sugar? I prefer to use them both for the flavor contrast, but you can totally change things up. All white sugar can be used instead of half white and half light brown sugar. I like the light brown sugar addition since it brings a slight caramel flavor to these bars and I really think that sets this recipe apart from others. The molasses in the light brown sugar also makes these a bit more gooey. Can I use a different chocolate option? If you arent a fan of semi-sweet chocolate chips, you could use milk or dark chocolate in its place. I really like the semi-sweet chips because it helps balance out the overall sweetness factor. Sometimes milk chocolate can make it a bit too sweet but use what you prefer. If you want to sub out the butterscotch chips, check out the ingredient section below for more options. Whats the difference between Scotcheroos and Oh Henry Bars? While some people may think these are interchangeable names for desserts, these are actually two different things. They have slightly different flavor profiles and usually slightly different textures. Typically, traditional Scotcheroos are made with some kind of crispy rice cereal, like Rice Krispies cereal. They usually have a lighter yet crispy texture and are made with sugar, corn syrup, and peanut butter to hold them together. Theyre then topped with a chocolate and butterscotch chip mixture (hence the name Scotcheroos because of the butterscotch in them). While, Oh Henry Bars are usually made with an oat and sugar mixture that gives them a chewier texture and they tend to be more dense than Scotcheroos. Usually Oh Henry Bars are made with butter, white sugar, and corn syrup to create a caramel flavor and theyre toped with melted chocolate and occasionally peanut butter. How long do these last? Keep any leftovers in an airtight container and store them at room temperature for up to 5 days. You can keep them longer by freezing them for up to 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)Rice Krispies cereal it doesnt have to be the name brand cereal, you can certainly use the store brand option to make these a bit more affordable.light corn syrup corn syrup is NOT the same as high fructose corn syrup. I get this question all the time because people think they are the same. They are not. They are two different products. Its just cornstarch and glucose.peanut butter I have not made this with natural peanut butter that needs to be stirred. Sometimes the natural peanut butter or other nut butters dont always works as a substitute. packed light brown sugar if you dont have brown sugar, you can use all white sugar if needed, but in the FAQ section above, I explained why I like using both types of sugar in this recipe. granulated sugarsalt I know it seems weird to add salt but it helps to offset the overall sweetness just a tad. You dont taste it as salty at all.vanilla extractbutterscotch chips these chips bring the traditional butterscotch flavor that you expect with Scotcheroos. But, if youre the kind of person who doesnt enjoy the butterscotch flavor, just use peanut butter chips. Since we already have peanut butter in the mixture, those baking chips would just enhance the peanut butter flavor. semi-sweet chocolate chips check out the frequently asked questions to see why I think these are the preferable chocolate chips to use. But if you want to try something else, I give a few ideas there too.HOW TO MAKE SCOTCHEROOSSpray a 913-inch baking dish with cooking spray and set aside. Place the cereal in a large bowl and set aside. Add the corn syrup, peanut butter, brown sugar, granulated sugar, and salt to a medium-sized sauce pot.Place the pot over medium-low heat and stir constantly until fully melted. Take off the heat and immediately stir in the vanilla extract.Moving quickly, pour the mixture into the bowl with the cereal and stir well with a wooden spoon until the cereal is coated.Gently press the mixture into the prepared baking dish; do not press down too hard, or the end result will be too condensed. Add the butterscotch chips and chocolate chips to a medium-sized sauce pot.Place over medium-low heat, stirring constantly so it doesnt burn until it is completely smooth. Pour the mixture over top of the cereal and smooth it out.Allow the bars to sit for at least 2 hours for the top to set. Cut into bars and serve.CRAVING MORE RECIPES?Peanut Butter Rice Krispies TreatsRice Krispies TreatsGrandmas Cornflake CookiesGrandmas No Bake Peanut Butter BarsNo Bake Chocolate Peanut Butter Oatmeal BarsEasy Toffee BarsButterfinger BrowniesRice Krispies Christmas WreathsHaystack Cookies PrintThe Best ScotcheroosRice Krispies cereal bars with a creamy peanut butter flavor and topped with a smooth butterscotch and semi sweet chocolate topping.Course DessertCuisine AmericanPrep Time 15 minutes minutesCook Time 10 minutes minutesRest Time 2 hours hoursTotal Time 2 hours hours 25 minutes minutesServings 15Calories 450kcalAuthor Brandie SkibinskiIngredients6 cups Rice Krispies cereal1 cup light corn syrup1 cup peanut butter cup packed light brown sugar cup granulated sugar teaspoon salt1 teaspoon vanilla extract11 ounce bag butterscotch chips1 cups semi-sweet chocolate chipsInstructionsSpray a 913-inch baking dish with cooking spray and set aside.Place 6 cups Rice Krispies cereal into a large bowl and set aside. Add 1 cup light corn syrup, 1 cup peanut butter, 1/2 cup packed light brown sugar, 1/2 cup granulated sugar and 1/2 teaspoon salt to a medium-sized sauce pot. Place the pot over medium-low heat and stir constantly until fully melted. Take off the heat and immediately stir in 1 teaspoon vanilla extract. Moving quickly, pour the mixture into the bowl with the Rice Krispies cereal and stir well with a wooden spoon until the cereal is coated. Gently press the mixture into the prepared baking dish; do not press down too hard, or the end result will be too condensed. Set aside. Add 11 ounce bag butterscotch chips and 1 1/2 cups semi-sweet chocolate chips to a medium-sized sauce pot. Place over medium-low heat, stirring constantly so it doesnt burn until it is completely smooth. Pour the mixture over top of the cereal and smooth it out. Allow the bars to sit for at least 2 hours for the top to set. Cut into bars and serve. VideoNotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 450kcal | Carbohydrates: 73g | Protein: 6g | Fat: 17g | Sodium: 310mg | Fiber: 2g | Sugar: 58g