The 1970s was full of funky recipes that symbolized home cooking in Middle America at that time. Most kids of the era will remember this casserole well.

This Crock Pot Green Bean Casserole is a must-have side dish on any holiday table! Its easy, tasty and no oven is required!AN EASY SLOW COOKER SIDE DISH RECIPEWhat is a holiday dinner without Green Bean Casserole? I absolutely adore it and it is one of my highlights of the meal itself. But why take up more oven space? Make this Crock Pot Green Bean Casserole instead, all the same favorite flavors but cooked low and slow. We love to use our Crock Pot whenever we get the chance, especially when we need to make a lot of food at one time. So this Crock Pot Green Bean Casserole Recipe absolutely helps with that. Give it a try this year, you wont be disappointed.This recipe has become a family favorite in my house. I love that it is made in the crockpot. Its definitely a step up from the original recipe! StaceyFREQUENTLY ASKED QUESTIONS:What kind of cheese is best to use? Some people like cheese in their Green Bean Casserole and some dont. We like to use a mixture or parmesan and cheddar for ours. We also use freshly grated as it melts and incorporates a bit better, but store-bought grated (or finely shredded) cheese can also be used. You can play around with your cheese preferences but we have found that this combination works nicely. Can I use frozen green beans? Yes you can. I like to defrost them before adding them to the slow cooker, but adding them frozen will work too it will just add a short bit of time to cooking. Can other soups be used? If you are not a fan of cream of mushroom soup you really can use any cream of soup that youd like. Some others that we have used are cream of chicken soup, cream of celery, cream of potato etc. Feel free to use what you like best. Or if you dont like cream soups at all, check out my recipe for Green Bean Casserole with no cream soups. Can I bake this? Yes! If you would rather bake this recipe in the oven and have the space, you can absolutely do that. Prepare casserole as directed but in a larger baking pan, about 913-inch and bake in your oven for about 35-40 minutes. Add the remaining french fried onions and bake for another 10 minutes until golden. How do I store leftovers? This can be stored in an airtight container in the refrigerator where it should keep for up to 2-3 days. You can reheat your leftovers in the microwave until heated through. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)cream of mushroom soup dont like cream of mushroom? Just use cream of chicken. Or you can go all out and make Homemade Cream of Mushroom Soup.milkonion powder if you dont like that much onion flavor, you can use garlic powder or just skip it. You dont need to add additional salt because there is plenty in the canned green beans and cream of mushroom. peppergreen beans if you need to cut back on the sodium, use salt free green beans and I would also recommend the low/no sodium cream of mushroom soup.parmesan cheese and cheddar cheese you can use any cheese combination you like here. Frenchs fried onions this is the most popular brand (Frenchs) but you can use the store brand as well. HOW TO MAKE CROCK POT GREEN BEAN CASSEROLE:In the bottom of a 6-quart slow cooker, mix together the cream of mushroom soup, milk, onion powder and ground pepper. Stir until all ingredients are well combined. Then add in green beans. Then add parmesan cheese, cheddar cheese and half of the french fried onions. Stir gently until well combined.Cook on low for 2 hours, stirring occasionally. When cooking time is complete, stir mixture well and add in the remaining french fried onions and cook for an additional 20-30 minutes.After the additional 20-30 minutes is up, remove the dish from the slow cooker and serve immediately.WANT MORE DELICIOUS RECIPES?Crock Pot Mac and CheeseSweet Potato CasseroleSouthern Black Eyed PeasCrock Pot Cornbread DressingCrock Pot Candied YamsCrock Pot StuffingFried TurkeyThanksgiving Recipe RoundupItalian Green BeansSlow Cooker Green Beans with BaconAlmond Green BeansMarinated Green Bean SaladInstant Pot Green Beans and PotatoesOriginally published: November 2021Republished: October 2025 PrintCrock Pot Green Bean CasseroleThis Crock Pot Green Bean Casserole is a must-have side dish on any holiday table! It's easy, tasty and no oven is required!Course Side DishCuisine AmericanPrep Time 10 minutes minutesCook Time 2 hours hours 30 minutes minutesTotal Time 2 hours hours 40 minutes minutesServings 8Calories 410kcalAuthor Brandie SkibinskiIngredients2 (10.5 ounce) cans of cream of mushroom soup cup milk teaspoon onion powder teaspoon ground pepper4 (14.5 ounce) cans of green beans, drained cup grated parmesan cheese cup grated cheddar cheese1 (6 ounce) can French's fried onions (divided use)InstructionsIn the bottom of a 6-quart slow cooker, mix together 2 (10.5 ounce) cans of cream of mushroom soup, cup milk, teaspoon onion powder and teaspoon ground pepper. Stir until all ingredients are well combined. Add in 4 (14.5 ounce) cans of green beans, drained, cup grated parmesan cheese, cup grated cheddar cheese and half of the French's fried onions. Stir gently until well combined. Cook on low for 2 hours, stirring occasionally. When cooking time is complete, stir mixture well and top with the remaining French's fried onions. Cover again and cook for an additional 20-30 minutes. After the additional 20-30 minutes is up, remove the dish from the slow cooker and serve immediately. NotesOther soups can be used instead of cream of mushroom, see my tips above.Freshly shredded/grated cheese works best. You can play around with your cheese preferences or omit completely.Frozen green beans will work, I suggest defrosting before using.NutritionCalories: 410kcal | Carbohydrates: 38g | Protein: 16g | Fat: 23g | Sodium: 1154mg | Fiber: 8g | Sugar: 10g

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