The bill President Donald Trump signed in order to end the government shutdown also included mandatory spending that will contradict his policy goals. The $1.2 trillion package included funding for specific

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President Donald Trump on Thursday officially launched TrumpRx.gov, a new federal prescription drug pricing platform the White House says will deliver immediate, dramatic savings for millions of Americans

One tip to California law enforcement resulted in a week-long sweep of the human garbage that engineers and facilitates human trafficking in the state. Thanks to a joint enterprise called "Operation Reclaim

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Upgrade aging PCs with Windows 11 Pro for $12.97 TL;DR: Microsoft Windows 11 Pro is available for $12.97 (reg. $199), offering a lower-cost upgrade for compatible PCs through March 22 at 11:59 p.m. PT. If your PC is starting to feel laggy or your operating system no longer keeps up with current demands, upgrading to Microsoft Windows...

Agustn Lpez and Rafael MartnezThe small bone found in Spain came from the ankle on the right foreleg of an elephant, though researchers arent sure which species.Elephants, when tamed, are employed in war, the Roman writer Pliny wrote in the first century C.E. They tread under foot whole companies, and crush the men in their armour.Now, a rare bone that likely came from of one of these war elephants has been found in Spain.The bone, only the size of a baseball, appears to belong to an elephant who marched near Crdoba, Spain, some 2,200 years ago. Researchers believe that the elephant was one of the creatures brought to the European continent by the Carthaginian general Hannibal Barca during the Punic Wars, before he famously took them over the Alps and into Italy.The Ancient Bone Found In Spain That May Have Come From One Of Hannibals Famous ElephantsAgustn Lpez and Rafael MartnezThe elephant bone was found during excavations in Spain, at the site of an ancient fortified village.According to a new study published in the Journal of Archaeological Science: Reports, the bone was a mystery when it was first unearthed in 2020 near Crdoba, as it didnt appear to match any native species. Ultimately, researchers realized that the bone was an elephants right carpal bone.So where did the elephant come from?Researchers believe that the elephant may have been one of the animals brought to Europe by the Carthaginian general Hannibal. The bone is roughly 2,200 years old, which suggests that the elephant died during the Second Punic War (218 B.C.E to 201 B.C.E.) which was fought between Rome and Carthage. It was also found at the site of an ancient fortified Iberian village known as an oppida, and the discovery of 12 spherical stones, likely ammunition for Carthaginian catapults, further suggests that a battle took place in the area.Agustn Lpez and Rafael MartnezTwelve spherical stones at the site are likely ammunition for Carthaginian catapults and evidence of a battle between the Romans and the Carthaginians.The elephant seemingly died during the battle, and its right carpal bone either survived because it was buried under a piece of collapsed wall, or because it had been taken as a war trophy. The sample is so small that the species of elephant is difficult to determine, though researchers think its possibly a species of extinct elephant that Hannibal and the Carthaginians used in their wars against the Romans and others.War Elephants In The Ancient WorldLong before Hannibal brought war elephants to Europe, the animals were used in other, even more ancient conflicts. They were seemingly first deployed in combat during the Battle of Gaugamela in 330 B.C.E. between Alexander the Great and Persian King Darius III, and again a few years later, when Alexander faced off against King Porus in India. The Romans first encountered elephants between 280 and 275 B.C.E., when the Greek King Pyrrhus (from whom we get the phrase Pyrrhic victory) used the animals against Rome.War elephants were both powerful work animals and psychological weapons meant to strike fear into the hearts of opponents. And the Carthaginians eventually began to use elephants in battle as well.Hannibal is best known for crossing the Alps with 37 elephants to invade Rome, but the elephant bone from Spain is not from that campaign. The researchers wrote, Carthaginian forces frequently deployed elephants during the Punic Wars, particularly in the second, which was fought primarily in Iberia, southern Gaul, the Maghreb, and the Italian Peninsula.Public DomainA depiction of war elephants in the Battle of Zama (202 B.C.E.), the final, decisive battle of the Second Punic War, in which Rome triumphed.Despite the terror that the animals caused, however, Carthage was ultimately defeated by Rome in the Second Punic War. Roughly a century later, Carthage collapsed during the Third Punic War.But Carthages elephants have never been forgotten. That said, little archaeological evidence of these fabled creatures has been unearthed, which makes the discovery of the elephant bone in Spain especially astounding.Somehow preserved over the centuries, its a relic from a time when the Iberian peninsula thundered with the roar of war elephants and catapults, as Carthage and Rome battled for control over the Mediterranean.After reading about the elephant bone found in Spain that may have belonged to a Carthaginian war elephant during the Second Punic War, learn about how Rome, though triumphant over Carthage, eventually fell. Then, go inside the catacombs of Rome that snake beneath the city to this day.The post Archaeologists In Spain Believe Theyve Uncovered The First-Ever Remains Of The Elephants That Hannibal Used Against The Romans appeared first on All That's Interesting.

jeremy sutton-hibbertHere, shirako fish sperm is used in a miso soup.The creamy white delicacy known as shirako in Japan translates to white children. This translation is somewhat apt. Shirako, a popular dish in the country, is made from fish semen. Specifically, shirako is made from the sperm sacs of male fish. Depending on how full the sperm sac is, shirako can be either a pale pearly pink, or white as fresh snow. There are many ways to serve it, and those who enjoy the delicacy often compare the taste to custard.And while shirako may seem odd to some, fish semen or milt is actually a popular ingredient in cuisines across the world. Russians, Czechs, and Italians also have various ways of enjoying fish sperm. This is everything you need to know about shirako, the Japanese seafood delicacy made of fish semen. What Is Shirako? The History And Taste Of The Japanese DelicacyThough the exact origins of shirako are unknown, its been a staple of Japanese cuisine for a long time. It likely comes from the Japanese practice of using every part of the fish, and became a popular delicacy in the country during the Meiji period (1868 to 1912). The Japanese believe that shirako promotes anti-aging and it is indeed packed with fatty acids like omega-3 and vitamin B12 though it also contains high levels of cholesterol.So what is shirako exactly?The delicacy comes from the sperm sacs, or milt, of male fish. Often cod fish is used, but shakiro can also be harvested from anglerfish, salmon, squid, and even pufferfish.Wikimedia CommonsShirako, garnished with green onions and roe.But while made from fish semen, shirako is not a liquid. (Though its fluid can be mixed with other ingredients.) Rather, the delicacy is usually served whole, with the sac intact, which gives it the appearance of a brain. It can be translucent white or pink (if the fishs sperm sacs were depleted) or more of a creamy white (if the fishs sperm sacs were full).As to the taste? While this can depend on how shirako is prepared, most people describe the delicacy as having a custard-y taste. Jessica Thompson, writing about shirako for USA Today in 2021, reported that fans of the delicacy have also described its taste as the sweetness with sea air.However, its taste depends somewhat on how shirako is served. From Raw To Tempura: How Shirako Is ServedChris Chen /FlickrA bowl of shirako in Tokyo, Japan. Some compare the appearance of shirako to brains, and the taste to custard. As an ingredient, shirako is incredibly versatile. In its purest form, shirako is served raw as shirako ponzu. The raw shirako is doused in ponzu (a mix of citrus and soy sauce), and is often topped with finely grated daikon or shiso, or chopped scallion. Eaten like this, the shirako often tastes creamy and fishy, like fresh seafood. However, shirako can also be served as a tempura dish. Like anything with tempura, the shirako is fried in batter, then served. This gives it a crispy exterior, and a creamy, fishy interior, and this variation could be a good choice for those who may have reservations about trying shirako raw. Shirako diners will also have their choice of shirako served as gunkanmaki, or battleship sushi. In this variation, the shirako is wrapped in nori (seaweed) atop a rice ball. It can also be grilled or pan-fried, which firms the exterior, but keeps the interior creamy. And shirako can also be included in nabe, or hotpots, or into chawanmushi, an egg-and-seafood custard. Wikimedia CommonsGunkanmaki, or battleship sushi, which used shirako as its prime ingredient.As to when to eat shirako? It is best consumed during the winter months, which is when shirako is harvested from the Sea of Japan. Its served in seafood restaurants and sushi bars, and is best enjoyed with warm sake. How Fish Sperm Is Used In Other CuisinesWhile Japan is famous for its fish sperm delicacy, shirako, many cultures around the world also use fish semen or milt as an ingredient. In Sicily and Sardinia, for example, diners often enjoy tuna lattume, which is made from tuna sperm (though fish sperm is often also harvested from herring, mackerel, cuttlefish, and sea bass in Italy). One option is to simply boil the milt and top it with lemon; another is to saut tuna lattume, then toss it with pasta, parsley, and tomatoes. Meanwhile, Romanians also eat the sperm of carp and other freshwater fish. Known as lapi this delicacy is usually fried and served as a garnish to other foods, or on its own. Meanwhile, Russians also consume milt. They pickle herring milt, which is known as moloka. British chefs also often fry milt in butter, which is then eaten on toast, whereas Koreans often add milt to spicy soups or stews. (Milt is popular in Korea its also often fried, poached, or enjoyed raw.) And Czechs consume a soup made of carp milt (ml) on Christmas Eve, whereas Jewish cuisine uses milt to make a sauce known as kratsborscht.bryansjs/FlickrDaegu-iri-tang, or cod milt soup, in South Korea.As such, dishes like shirako may seem unusual to some tastes, but milt is a popular food enjoyed across the world. Creamy and fishy, its a versatile ingredient that can be enjoyed raw, fried, in soups, or in sushi. So if you happen to find yourself in Japan on a cold winter night, it might be to your advantage to find a cozy sushi bar, where you can order shirako ponzu or another shirako dish, and enjoy it alongside a hot cup of steaming sake.After reading about the many ways to eat shirako, the Japanese delicacy made from fish semen, learn about ortolan, the forbidden French dish that involves drowning ortolan birds in brandy and then eating them in a single bite. Or, discover balut, the popular but controversial street food in southeast Asia which is made of a partially developed duck fetus.The post All About Shirako, The Japanese Fish Sperm Delicacy That Tastes Like Sea Air appeared first on All That's Interesting.

Just like any Soulslike, creating a strong build is important in Nioh 3. You can do this through a variety of ways, such as equipping powerful Soul Cores, upgrading your Guardian, and farming for the strongest armor.

If a restaurant's biscuits and gravy can remind a customer of their grandmother's home cooking, it's done something right. This popular chain has achieved that.