Burma's military chief, Senior General Min Aung Hlaing (C) at a bilateral meeting with Chinese Communist Party leader Xi Jinping ahead of the Shanghai Cooperation Organization (SCO) Summit 2025, in the

Burma's military chief, Senior General Min Aung Hlaing (C) at a bilateral meeting with Chinese Communist Party leader Xi Jinping ahead of the Shanghai Cooperation Organization (SCO) Summit 2025, in the

America's Best Hole-In-The-Wall Bars In Every State Thomas...

While the PS2 was a revolutionary time in gaming, not everything to hit the system was a great success. While we saw countless series get created and already known ones get taken to the next level, a bunch of games just scraped the bottom of the barrel.

The first two Little Nightmares, developed by Tarsier Studios, are standouts in the horror genre as they offered a unique perspective of tiny characters in a large and disturbing world. Both were great in their own way, offering solid scares and engaging puzzles throughout their short journeys.

The best hole-in-the-wall bars don't attract much attention, but are actually hidden gems. Based on reviews, these are the best you'll find in each state.

It actually serves an important purpose.READ MORE...

Easy Stromboli is simply made with refrigerated pizza crust, pepperoni, sausage, pizza sauce and cheese! Perfect for lunch, dinner or game day!A QUICK STROMBOLI RECIPEIf theres one thing I know for sure, its that both kids and adults love a good, Easy Stromboli. You can easily change things up on the inside and make all sorts of different varieties. This stromboli is so simple to toss together that it makes for a perfect weeknight meal!FREQUENTLY ASKED QUESTIONS:What else can I add to this Stromboli? This is an easy one to really play with. Mushrooms, green peppers, onions, etc. can all be added! What to serve with this Easy Stromboli? Its a great dish all in itself, but I love this with a salad. Try making a salad and using some of this Olive Garden Salad Dressing. Its good with any salad though. Keep it simple with an easy Caesar Salad. Or pick some of your favorite veggies and use them to go with this dish. How long does this Easy Stromboli last? If you have leftovers you can keep them in an airtight container or toss them in a Ziploc bag and refrigerate for up to 3-4 days. Reheat in the oven or Air Fryer is my suggestion. Can you freeze this Stromboli? You can freeze leftovers in a freezer safe bag for up to 3 months. I havent tested this freezing this recipe before baking, but I know you can bake the stromboli and then freeze it. Then thaw and reheat later. We made this for dinner and it is really good. Definitely something that I will make again when we need an easy and quick meal! JennINGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)refrigerated pizza dough I usually grab the dough in a tube or package. Or, you can use a regular pizza dough ball (store bought or Homemade Pizza Dough)pizza sauce grab a can of your favorite, or if you really want to make this a full homemade recipe all around, try my Homemade Pizza Sauce recipe.sliced pepperoni you can really use whatever fillings you prefer. Italian sausage- cooked and crumbled. When I first made this recipe, I recommended the already cooked sausage crumbles that you can find, but I have found that over time this has become more difficult to locate. So, I changed it up a bit and updated it to use Italian sausage that you cook up fresh. If you have leftover sausage from another meal, you can use that. Or, if you want to meal prep a bit and cook some up earlier in the day, that may save you some time later.shredded mozzarella cheese feel free to change up the type of cheese to suit your tastes. Italian seasoningmelted butter I use salted butter but you could use unsalted.garlic powdershredded Parmesan cheese I sprinkle this on top but it is optional.HOW TO MAKE THIS EASY STROMBOLI:Preheat oven to 375F. Spray a large baking sheet (I used a half sheet size baking pan) with nonstick cooking spray (or line withnonstick aluminum foil).Roll out pizza dough on the prepared baking sheet. If it isnt spreading easily, allow it to warm up to room temperature a bit. Cold dough is harder to spread. Cook the Italian sausage in a skillet on the stove. Drain excess grease. Crumble the sausage and set aside. In the center of the dough, spread the sauce.Then add sliced pepperoni and cooked sausage. Add mozzarella. Then sprinkle evenly with Italian seasoning. Cut 1 thick strips all the way down each long side of dough from the edge of the filling to the outer edge of the dough to weave with. Braid the bread by starting with the strips in each top corner, layingthem over the filling and criss-crossing over each other. Continuebraiding and tuck the last braid under when you get to the end.Melt butter in a bowl and add garlic powder. Brush the braided dough with melted butter.Then bake for 10-15 minutesor until golden brown. Some dough may take longer to cook so just look for it to be golden brown and no longer doughy. Sprinkle with Parmesan cheese and dried parsley.Cut diagonally and dig in!CRAVING MORE RECIPES?Pepperoni Pizza BreadHam and Cheese StromboliPizza Pasta Pizza KabobsPizza Roll BreadsticksPepperoni Pizza PuffsHam and Cheese StromboliPepperoni ChickenOriginally published: July 2017Updated photos & republished: October 2025 PrintEasy StromboliThis Easy Stromboli is made with refrigerated pizza crust, marinara, pepperoni, sausage, mozzarella cheese and topped with a delicious Parmesan topping!Course Main CourseCuisine AmericanPrep Time 15 minutes minutesCook Time 15 minutes minutesTotal Time 30 minutes minutesServings 4Calories 568kcalAuthor Brandie SkibinskiIngredients1 refrigerated pizza dough (usually in a tube or package)1 cup pizza sauce (use more if you prefer)30-40 slices pepperoni (to your preference)1 pound Italian sausage, cooked and crumbled2 cups shredded mozzarella cheese1 Tablespoon Italian seasoning3 Tablespoons salted butter, melted1 teaspoon garlic powder cup shredded parmesan cheese (can use grated parmesan)1 teaspoon dried parsley (optional)InstructionsPreheat oven to 375F. Spray a large baking sheet (I used a half sheet size baking pan) with nonstick cooking spray. Roll out 1 refrigerated pizza dough on the prepared baking sheet. If it isn't spreading easily, allow it to warm up to room temperature a bit. Cold dough is harder to spread. Spread 1 cup pizza sauce in the center of the dough leaving a few inches on the edges that are not covered. Then layer on 30-40 slices pepperoni, 1 pound Italian sausage, cooked and crumbled and 2 cups shredded mozzarella cheese. Sprinkle evenly with 1 Tablespoon Italian seasoning. Cut 1-inch thick strips all the way down each long side of dough from the edge of the filling to the outer edge of the dough to weave with. Braid the bread by starting with the strips in each top corner, layingthem over the filling and criss-crossing over each other. Continuebraiding and tuck the last braid under when you get to the end. In a small bowl, mix together 3 Tablespoons salted butter, melted with 1 teaspoon garlic powder. Brush the braided dough with melted butter, then bake on the middle rack for about 15-20 minutesor until golden brown and no longer doughy. Go by doneness, not just by time. After removing, sprinkle with 1/2 cup shredded parmesan cheese and 1 teaspoon dried parsley (optional). Cut diagonally then dig in! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 568kcal | Carbohydrates: 49g | Protein: 26g | Fat: 30g | Sodium: 1440mg | Fiber: 2g | Sugar: 6g

Apple unveiled its top-of-the-line iPad with an updated M5 chip. However, there's much more that makes it a good upgrade for anyone looking for a new tablet.