Creamy, cheesy, and packed with flavor, this White Chicken Enchilada Casserole is a comforting, easy-to-make dish the whole family will love!A 45-Minute Chicken CasseroleThis super simple White Chicken Enchilada Casserole recipe is actually based on my recipe for White Chicken Enchiladas. Its actually one of my most popular recipes so I figured, why not turn it into a casserole? Tender chicken with a creamy sauce and all your favorite white enchilada flavors all baked into a casserole, whats not to love?!I made this tonight, and we thoroughly enjoyed it. Easy to make, and very tasty. Thanks for a great recipe! CorrieIngredients Needed: (See Recipe Card Below For The Full Recipe) shredded & diced cooked chicken I used all the meat from one rotisserie chicken to save time but you can cook up some chicken breast or pull some meat from some cooked chicken thighs or grab a couple of cans of chicken (no judgement here!)shredded monterey jack cheese you can customize this to your liking. Use your favorite blend of shredded cheese. I think pepper jack would be great for a little kick.garlic powdersalt and pepper if you want to step up the seasoning, try adding adobo seasoning instead of salt!flour tortillas I used the taco size tortillas, any brand will work just fine. You can cut them up into fourths (like little triangles) and layer them instead of how I did it below. You could also use corn tortillas instead.butterall-purpose flourchicken broth you can use low or no sodium broth. If you have Homemade Chicken Broth, that will work too. sour cream if sour cream isnt your thing, try using Mexican Crema or plain Greek yogurt.cream cheese this is an optional ingredient, but makes the casserole extra creamy. If you dont care to use it, this casserole will still work. diced green chiles youre going to leave these undrained. Note: A word about these tortillas shown. I am not on a low carb diet and am not promoting this as a low carb meal. I do like the fiber in them and I sometimes buy certain ingredients because they are a good deal that day. You do not need to use this specific type of flour tortilla just use your favorite. How To Make Chicken Enchilada CasserolePreheat oven to 350F degrees.Spray a 913-inch baking dish with non-stick cooking spray. Set it aside. In a medium-size bowl, add the shredded chicken, 1 cup of Monterey Jack cheese, garlic powder, salt and pepper. Stir to combine. Set it aside. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until combined and cook for a minute or so to thicken.Add the chicken broth, sour cream, cream cheese (if using) and chiles to the saucepan and whisk until smooth. Bring to a simmer and whisk continuously until it begins to thicken. Remove from heat.Stack the flour tortillas and use a knife to cut them in half. Lay 8 halves to cover the bottom of the prepared pan. Spread 1/3 of the chicken mixture evenly over the tortillas.Pour 1/3 of the sauce over the chicken.Repeat the process Adding tortillas, chicken and sauce two additional times.After the final layer of cream is added, sprinkle the final 1 cup of shredded Monterey Jack cheese over the top.Bake in the preheated oven for 30 minutes or until bubbly. You can broil on low for an additional few minutes to slightly brown the top. Watch closely as it can burn quickly.Garnish and serve!Questions You Might HaveWhat to serve with White Chicken Enchilada Casserole? I think some of my favorite options to serve alongside this casserole are Mexican rice, refried beans and/or a salad. Any of these options would all work. I think Id like a big slice of Mexican cornbread and maybe some Mexican street corn too. Can I freeze this casserole? This casserole is pretty easy to freeze. My only complaint when freezing foods with tortillas in them is that they can get soggy. So as long as you dont mind that, you can freeze it. I think corn tortillas would be less likely to get soggy than flour, so that might be a good option. Can I add anything to this? Try adding a can of white Great Northern beans, black beans or pinto beans for extra protein. Sprinkle them on top of each chicken layer. Additionally, when serving, you can add fresh diced tomatoes, avocado chunks, fresh diced jalapeno and chopped fresh cilantro. How long are leftovers good for? Leftovers are good for about three days when stored in the fridge in an airtight container. You can freeze this casserole for up to 3 months in a freezer safe container. Craving More Recipes?White Chicken EnchiladasChicken Enchilada Casserole (with red sauce)Lazy Chicken EnchiladasChicken Enchiladas with Red SauceChicken Fajita CasseroleSwiss Enchiladas (Enchiladas Suizas)Bisquick Chicken Enchilada BakeWhite Chicken Enchiladas for TwoGround Beef EnchiladasChicken Enchilada SoupWhite Chicken Enchilada SoupTater Tot Enchilada BakeCreamy Shrimp EnchiladasEasy Enchilada RiceAir Fryer Chicken EnchiladasTaco Bell Enchiritos PrintChicken Enchilada CasseroleAll the flavors of white chicken enchiladas in a simple baked casserole form.Course Dinner, Main CourseCuisine AmericanPrep Time 15 minutes minutesCook Time 30 minutes minutesTotal Time 45 minutes minutesServings 8Calories 423kcalAuthor Brandie SkibinskiIngredients3 cups shredded & diced cooked chicken (I used a rotisserie chicken)2 cups shredded Monterey Jack Cheese (divided use) teaspoon garlic powder teaspoon salt teaspoon ground black pepper3 Tablespoons butter3 Tablespoons all-purpose flour2 cups chicken broth (can use low or no sodium)1 cup sour cream2 ounces cream cheese (optional)4 ounce can diced green chiles, undrained12 taco size flour tortillas (can use corn tortillas)chopped fresh parsley or cilantro (for garnish, optional)InstructionsPreheat oven to 350F degrees.Spray a 913-inch baking dish with non-stick cooking spray. Set it aside.In a medium-size bowl, add 3 cups shredded & diced cooked chicken, 1 cup shredded Monterey Jack cheese, teaspoon garlic powder, teaspoon salt and teaspoon ground black pepper. Stir to combine. Set it aside. In a medium saucepan, melt 3 Tablespoons butter over medium heat. Add 3 Tablespoons all-purpose flour and cook for a minute or so to thicken. Add 2 cups chicken broth, 1 cup sour cream, 2 ounces cream cheese (if using) and 4 ounce can diced green chiles, undrained to the saucepan and whisk until smooth. Bring to a simmer and whisk continuously until it begins to thicken. Remove from heat. Stack 12 taco size flour tortillas and use a knife to cut them in half (or in quarters.)Lay 8 halves to cover the bottom of the prepared pan. Spread 1/3 of the chicken mixture evenly over the tortillas. Pour 1/3 of the sauce over the chicken. Repeat the process adding tortillas, chicken and sauce two additional times. After the final layer of cream is added, sprinkle the final 1 cup shredded Monterey Jack cheese over the top. Bake uncovered in the preheated oven for 30 minutes or until bubbly. You can broil on low for an additional few minutes to slightly brown the top. Watch closely as it can burn quickly.Garnish with chopped fresh parsley or cilantro (optional) and serve! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 423kcal | Carbohydrates: 28g | Protein: 24g | Fat: 24g | Sodium: 1057mg | Fiber: 2g | Sugar: 3g

A fruity summer drink, this Sex on the Beach cocktail is quick to mix together and perfect for all those summer gatherings!A Fun Summer Drink RecipeWhen it comes to cocktails I am really a fruity drink person. This Sex on the Beach is exactly that. Mix this up for a warm summers night or make a batch to serve to guests at a cookout. There is no wrong time to serve this! Perfect drink and the flavor combo was spot on! Big hit at our cookout! RayIngredients Needed: (See Recipe Card Below For The Full Recipe)How To Make Sex On The BeachFill a cocktail mixing glass halfway with ice. Pour in the vodka, peach schnapps, orange juice, and cranberry juice. Gently stir.Fill a glass with ice and pour the cocktail over the ice. Garnish with fresh oranges and maraschino cherries.You Got Questions, I Got Answers!What is in the Sex on the Beach drink? There are four main ingredients: vodka, peach schnapps, orange juiceand cranberry juice. How do you make a Sex on the beach shot? Equal parts vodka, schnapps, cranberry juice and orange juice (about 1/2 tablespoon each.) What is Peach Schnapps? Peach Schnapps is a distilled peaches that is mixed with a neutral grain liquor. All Schnapps are made this way with the distilled fruit being the main flavoring ingredient. What vodka is best to use for this? There are various different vodkas that you can use for this cocktail depending on your budget. With this particular one I went with Grey Goose. Some others that you can use include: Skyy, Svedka, Titos, Belvedere, Absolut, Kettle One, Pinnacle, etc. You can also use flavored ones. I think pineapple vodka would be delicious in this! How do you make a pitcher of Sex on the Beach? Very simply. You are going to pour equal parts of vodka, peach schnapps, cranberry juice and orange juice in a pitcher or punch bowl. Can I use pineapple juice instead of orange juice? Absolutely. This recipe has a tropical inspired taste so it works wonderfully with pineapple. How do I store leftovers? These are best when they are first made, but if you are making a pitcher you can store them in the refrigerator for a few hours. Craving More Drinks?Rum PunchWatermelon MargaritasRum RunnerStrawberry MimosasStrawberry MargaritasBlue HawaiianRanch Water PrintSex on the Beach RecipeA fruity summer drink, this Sex on the Beach cocktail is quick to mix together and perfect for all those summer gatherings!Course BeveragesCuisine AmericanPrep Time 5 minutes minutesCook Time 0 minutes minutesTotal Time 5 minutes minutesServings 1Calories 210kcalAuthor Brandie SkibinskiIngredients1 ounces vodka1 ounce peach schnapps1 ounces orange juice1 ounces cranberry juiceiceorange and maraschino cherries, as garnishesInstructionsFill a cocktail mixing glass halfway with ice. Pour in the vodka, peach schnapps, orange juice, and cranberry juice. Gently stir.Fill a glass with ice and pour the cocktail over the ice. Garnish with fresh oranges and maraschino cherries.NotesYou can use fresh squeezed orange juice if you want.Use pulp free orange juice so there is no pulp floating at the top.This can be made into a pitcher drink to serve more people.Pineapple juice can be substituted for the orange juice.NutritionCalories: 210kcal | Carbohydrates: 16g | Protein: 0.5g | Fat: 0.1g | Sodium: 2mg | Fiber: 0.1g | Sugar: 15g

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