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Crock Pot Steak and Gravy cooks low and slow for an easy steak dinner that pairs perfectly with mashed potatoes, rice, or egg noodles.A Tender Juicy Steak Dinner RecipeThis Crock Pot Steak and Gravy is an easy slow cooker dinner that works well for busy days when you want something to fill your families bellies without spending too long in the kitchen. Its also a practical way to make the most of budget-friendly cuts of meat while feeding your whole family, which is something we definitely need in todays economy.Frequently Asked Questions:Can I cut this recipe in half? Definitely. Its a pretty easy recipe to cut in half. Youd use one packet of gravy instead of two and youll cut the other ingredients by half as well. Keep in mind though, if you make the regular recipe, you can always store the rest for later, or freeze it for longer keeping and already have a meal ready to go. What to serve with Slow Cooker Steak and Gravy? Shown served with mashed potatoes but rice or egg noodles would also work and a side of steamed veggies.A side salad and your favorite Dinner Rolls or Breadsticks would also be great to soak up the gravy with. Is this Steak and Gravy a salty dish? For this recipe, I recommend using low sodium packets and unsalted butter if anyone is sensitive to salt or for anybody who may think this could be too salty for their tastes. You can always add additional salt if you feel it needs it. I do recognize that if you go full salted butter and the packets, some people could feel its too salty, thats why I have those recommendations. Can I use homemade gravy rather than the packets? Yes. For anybody who dont want to use packets, you could use my recipe for Homemade Au Jus. For reference, 4 1/2 teaspoons of that homemade mix equals one packet. So youll need 3 Tablespoons of that mix for this specific recipe. Could I use a cornstarch slurry instead of adding flour? If you want to skip the step of thickening the gravy on the stovetop, you can combine 3 Tablespoons water with 3 Tablespoons cornstarch. Whisk together and add to the slow cooker and stir in. Cover and cook on high for about 30 minutes or until thickened. It wont get it quite as thick as the stovetop but it will thicken it some. How to store leftovers? Store leftover Steak and Gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, adding some water or broth if the gravy thickens too much during storage. Leftovers can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating. Ingredients Needed: (See Recipe Card Below For The Full Recipe)sirloin steaks this recipe is a good one to use for cheaper cuts of steak since it is cooking low and slow and gives time for those tougher cuts of meat to get tender. It is recommended to cook on low for best (most tender) results. Other cuts of steak that will work: chuck roast cut into chunks, short ribs, or cut-up brisket or that steak you grabbed on sale. They will all work.onion a shallot would be a great substitution here.garlic use fresh garlic if you have it. I think it gives the best flavor. You could use the jarred stuff in a pinch.brown gravy packets I recommend using the low or no sodium packets as this dish can get salty quickly with the different ingredients that we are using. If you dont have the packets, you can use my Homemade Au Jus recipe instead. In the FAQ section, I shared how much of it to use as a replacement for the brown gravy packets.Worcestershire saucebutter Id stick with unsalted butter if you can for this recipe, especially if youre someone who is sensitive to salt or thinks recipes get too salty pretty easily.all-purpose flour well be using this to help thicken the gravy.How To Make Crock Pot Steak and GravySeason the steaks with salt and pepper on all sides. In a large skillet over medium heat, add half of the oil and sear the steaks until golden brown. You will need to do this in batches, and add more oil if needed. Place the steaks into the bottom of a 6-8 quart slow cooker.Do not wipe out the pan, add the onion cook until softened, 6-8 minutes Add the garlic and cook until fragrant, 30 seconds. Add the onions and garlic over the steaks in the slow cooker. In a small bowl, whisk together the gravy packet with the water. Add the Worcestershire sauce. Pour the sauce mixture over the steaks.Cook on low for 5-6 hours or high 3-4 hours until the meat is tender. It is recommended to cook on low for best (most tender) results. NOTE: Do not remove the lid while cooking. This will result in a longer cooking time and the meat will not come out as tender. Just set it and forget it.When done, take the steaks out of the slow cooker and set aside. In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour and cook for 2 minutes whisking often. Slowly stream in the cooking liquid from the slow cooker and whisk to combine, this will avoid lumps. Simmer for 4-5 minutes until thickened.Add the steaks back to the slow cooker, pour the gravy on top. Keep warm until ready to serve.Craving More Recipes?Slow Cooker Garlic Butter Steak BitesCrock Pot Cubed SteakCrock Pot Round Steak and GravyCrock Pot Swiss SteakCrock Pot Steak Bites and Tortellini PrintCrock Pot Steak and GravyTender and juicy sirloin steaks cooked in the Slow Cooker with a brown gravy. Course Dinner, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 6 hours hoursTotal Time 6 hours hours 10 minutes minutesServings 8Calories 303kcalAuthor Brandie SkibinskiIngredients3 pounds sirloin steaks (see notes below)1 teaspoon kosher salt teaspoon black pepper2 Tablespoons oil1 medium onion, small diced4 cloves garlic, minced2 cups water2 (0.87 ounce) low sodium brown gravy packets 1 Tablespoon Worcestershire sauce2 Tablespoons unsalted butter2 Tablespoons all-purpose flourInstructionsSeason the 3 pounds sirloin steaks with 1 teaspoon kosher salt and 1/2 teaspoon black pepperon all sides (these salt and pepper measurements are not per steak, this is the total amount of seasoning to use on the steaks.) In a large skillet over medium heat, add half of the oil and sear the steaks until golden brown. You will need to do this in batches, and add more oil if needed.Place the steaks into the bottom of a 6-8 quart slow cooker. Do not wipe out the pan, add the 1 medium onion, small diced cook until softened, 6-8 minutesAdd the 4 cloves garlic, minced and cook until fragrant, 30 seconds.Add the onions and garlic over the steaks in the slow cooker. In a small bowl, whisk together the 2 (0.87 ounce) low sodium brown gravy packets with 2 cups water. Add 1 Tablespoon Worcestershire sauce. Pour the sauce mixture over the steaks. Cook on low for 5-6 hours or high 3-4 hours until the meat is tender. It is recommended to cook on low for best (most tender) results.NOTE: Do not remove the lid while cooking. This negates the whole purpose of using a slow cooker. Set it and forget it. Opening the lid to check on the meat will result in a longer cooking time and the meat will not come out as tender. When done, take the steaks out of the slow cooker and set aside.In a large skillet over medium heat, melt 2 Tablespoons unsalted butter. Once melted, whisk in 2 Tablespoons all-purpose flour and cook for 2 minutes whisking often.Slowly stream in the cooking liquid from the slow cooker and whisk to combine, this will avoid lumps. Simmer for 4-5 minutes until thickened.Add the steaks back to the slow cooker, pour the gravy on top. Keep warm until ready to serve. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.This recipe can be cut in half. See the FAQs above in the post on how to do that.NutritionCalories: 303kcal | Carbohydrates: 4g | Protein: 38g | Fat: 14g | Sodium: 466mg | Fiber: 0.3g | Sugar: 1g

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