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Crock Pot French Onion Meatloaf is a delicious twist on a classic recipe thats so tender and full of rich flavor with minimal preparation!A FLAVORFUL CROCK POT MEATLOAF RECIPEThis Slow Cooker French Onion Meatloaf is another comforting way to make a classic dish. Its packed with rich onion flavor and melty cheese. The meatloaf is tender, juicy, and slow-cooked to perfection with caramelized onions and Swiss cheese in every bite. I am a meatloaf connoisseur so I love playing with different combinations of flavors and this one was a huge hit!! So much incredible flavor and its a nice twist on the usually meatloaf flavors. Its great on a bed of fluffy mashed potatoes or alongside roasted veggies!FREQUENTLY ASKED QUESTIONS:What if I dont like caramelized onions? I think the caramelized onions are optional if you dont have the time to make them. If you dont like them, you can certainly skip them. There will still be enough onion flavor from the French onion soup mix. Can I make this with just a pound of ground beef? I tested this recipe with two pounds of ground beef. I know the cost of ground beef has really gone up (I buy in bulk these days) but you could get away with just using one pound. Youll need to cut the rest of the meatloaf ingredients in half though. Although, I may just leave the original amount of French onion soup mix. Also, the cooking time wont be as long. Again, I have not tested it with just one pound so you are going to want to go buy the internal temperature of the ground beef for doneness. It will be 165F degrees when ready. Can I make this ahead of time? Absolutely! You can assemble the meatloaf the night before, refrigerate it in the Slow Cooker insert (covered), then pop it in to cook the next day. What sides go with French Onion Meatloaf? This Slow Cooker French Onion Meatloaf goes great with any of your usual sides that you typically serve with regular meatloaf. I served it with steamed green beans and my favorite Mashed Potatoes. Rice and egg noodles are also good sides. Can this be made in the instant pot? Yes. I havent personally tested it in the Instant Pot though. But I can give you my best guess. Obviously, you always need to go by the internal temperature of the meat to know when it is done. Follow the directions below. I would put the caramelized onions only on top and not the bottom so they dont cause a burn notice. Set to manual high pressure for 30 minutes. Allow it to naturally release for about 10 minutes then move the valve setting to Venting (this is called a quick release). Be VERY careful of the steam that will quickly come out.Allow allof the steam to fully release before unlocking lid. Can I just make this in the oven instead? You can but you wont be able to pour the French onion soup mix over it if you plan on using a loaf pan. You could shape it and put it into a larger baking dish (like an 117 or 913-inch baking dish.) Then pour the French onion soup on top and bake that way. Preheat oven to 350F. Follow directions below (using the baking dish) and bake for about an hour to an hour and twenty minutes (until it reaches an internal temperature of 165F degrees.) How to store leftovers? Leftovers can be transferred to an airtight container for up to 3 days and they should be kept in the fridge. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)yellow onion a regular yellow onion or a sweet onion will work here. butter either salted or unsalted butter will work.lean ground beef you want a lean meat here so it doesnt release so much grease. Now, you could use a higher fat meat if that is all you have on hand, just know it will release more grease.beefy onion soup mix if you cant find the beefy onion soup mix, you can use dry onion soup mix instead. If you are sensitive to sodium, you can use low sodium or no sodium added soup mixes.Italian bread crumbs if you only have regular bread crumbs, just use those. You could use Panko breadcrumbs as well.eggsmilkWorcestershire sauceSwiss cheese if you dont want to use Swiss, try gruyere or provolone cheese.French onion soup you can use low or no sodium onion soup if you need to watch or control your sodium intake.HOW TO MAKE CROCK POT FRENCH ONION MEATLOAF:In a medium skillet, over medium high heat add butter and allow it to melt then add sliced onions. Allow the onions to caramelize while stirring occasionally (about 10 minutes) If they start to burn at all, turn down the heat some. When ready, add the caramelized onions to the bottom of a 5-6 quart slow cooker. In a large bowl, add ground beef, beefy onion soup mix, Italian bread crumbs, eggs, milk and Worcestershire sauce. Take 5 slices of the Swiss cheese and dice them up into chunks. Add the cheese to the meatloaf mixture in the large bowl.Mix the meatloaf mixture until combined and shape into a loaf. I find this easiest to do with my hands.Add the loaf to the slow cooker on top of the caramelized onions. Next, pour the French onion soup over the top of the loaf. Cover and cook on low for about 4 hours or high for 3 hours (or until the internal temperature of the meatloaf has reached 165F degrees.)Five minutes before serving, top the meatloaf with the remaining 3 slices of Swiss cheese. Put the cover back on the slow cooker until melted.Optional: garnish with parsley. Slice and serve.CRAVING MORE RECIPES?Crock Pot MeatloafCrock Pot Mississippi MeatloafAir Fryer MeatloafStovetop Stuffing MeatloafMommas MeatloafInstant Pot MeatloafItalian MeatloafMeatloaf Patty MeltsMozzarella Stuffed Meatloaf PrintCrock Pot French Onion MeatloafA moist meatloaf recipe that has a bold and savory flavors, all made in the slow cooker.Course Dinner, Main CourseCuisine AmericanPrep Time 15 minutes minutesCook Time 4 hours hoursTotal Time 4 hours hours 15 minutes minutesServings 6Calories 434kcalAuthor Brandie SkibinskiIngredients1 Tablespoon butter (salted or unsalted)1 yellow onion, sliced2 pounds lean ground beef1 envelope beefy onion soup mix cup Italian bread crumbs2 large eggs cup milk1 Tablespoon Worcestershire sauce8 slices swiss cheese (divided use)10.5 ounce can French onion soup (low or no sodium can be used)chopped parsley (optional, for garnish)InstructionsIn a medium skillet, over medium high heat add 1 Tablespoon butter and allow it to melt then add 1 yellow onion, sliced Allow the onions to caramelize while stirring occasionally (about 10 minutes) If they start to burn at all, turn down the heat some.When done, add the caramelized onions to the bottom of a 5-6 quart slow cooker.In a large bowl, add 2 pounds lean ground beef, 1 envelope beefy onion soup mix, 3/4 cup Italian bread crumbs, 2 large eggs, 3/4 cup milk and 1 Tablespoon Worcestershire sauce. Take 5 slices of Swiss cheese and dice them up into chunks. Add the cheese to the meatloaf mixture in the large bowl.Mix the meatloaf mixture until combined and shape into a loaf. I find this easiest to do with clean hands.Careful add the loaf to the slow cooker on top of the caramelized onions. Next, pour 10.5 ounce can French onion soup over the top of the loaf. Cover and cook on low for about 5-6 hours or on high for about 3 hours (or until the internal temperature of the meatloaf has reached 165F degrees)Five minutes before serving, top the meatloaf with the remaining 3 slices of Swiss cheese. Put the cover back on the slow cooker until melted. Optional: garnish with chopped parsley. Slice and serve. I like to take a little bit of the juices left in the slow cooker and pour it over the slices. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questionsNutritionCalories: 434kcal | Carbohydrates: 17g | Protein: 44g | Fat: 20g | Sodium: 699mg | Fiber: 1g | Sugar: 5g

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