Wood is quickly becoming the latest trend in gaming PC builds, with plenty of the latest cases featuring wooden front panels, and now it looks as though youll soon be able to add a touch of good old-fashioned wood grain to your CPU cooler too. Deepcool has just shared a teaser image of a new air cooler with wooden paneling that its going to show off at the Computex tradeshow in Taiwan, and to me it looks much classier than an LCD.This isnt the first time weve seen wood added to CPU cooling gear, of course. EK produced a very stylish range of wooden waterblocks for those brave enough to water-cool a PC, for example, but this is the first time I've seen wood on an air cooler. Typically, the best CPU coolers in this sector are mainly made from metal, with a large fan or two helping to push air through all the heatsink fins, but this Computex teaser from Deepcool is the first time Ive seen an air cooler with wood incorporated into the design. Continue reading This new CPU cooler has wooden panels, and now I want to build a wood gaming PCMORE FROM PCGAMESN: Best graphics card, Best gaming PC, Best SSD for gaming

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Baked Ham and Cheese Croissants are made with flaky, buttery croissants that are stuffed with ham and cheese and topped with a sweet glaze and baked until golden brown!A 20 MINUTE HOT SANDWICH RECIPEThese croissant sandwiches were actually inspired by my Glazed Ham and Cheese Sliders. The glaze is really where all the action is ha! I dont know about yall but croissants arent just a breakfast or lunch thing for me, I can eat them anytime of day so these baked croissants could be a quick dinner as well! Serve with some chips or a salad and dinner is served!FREQUENTLY ASKED QUESTIONS:How should I serve these Baked Ham and Cheese Croissants? I like to serve them warm with a side of fruit or salad for a simple meal that feels a little extra special. Theyre really great with a side of Italian Grinder Chicken Salad or Grape Chicken Salad too. Or as. I said above, it can be something as simple as potato chips! What else can I use in place of croissants? I suppose you could swap the croissants for other bread choices like dinner rolls. Thicker options would hold up over time better, especially with the glaze, but you can try other options. What other meat options can I try? These ham and cheese sandwiches are delicious, but I know theyd be just as delicious with turkey or chicken. You could even step out of the box a bit and use pepperoni instead of ham. Can I dip these croissant sandwiches in something? I love to warm up some raspberry preserves and dip these baked sandwiches in that. Its SOOOO good think Monte Cristo sandwich! How long are Baked Ham and Cheese Croissants good for? If you store these in an airtight container and keep them in the fridge, theyll last up to 3 days. You can keep these wrapped tightly in the freezer for up to a month. Whats the best way to reheat these croissant sandwiches? I prefer to reheat them in the oven at 350F until theyre warm and crispy again. You could also reheat in the microwave or air fryer (until warm and the cheese is melted.) INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)unsalted butter You can use salted butter. Theres just not enough salt in the butter to make that much of a difference here really.honey you could use agave or even maple syrup.brown sugar I just use light brown sugar here. Dijon mustard I suppose you could use yellow mustard but yellow mustard is much more tangy than Dijon so keep that in mind.salt and peppercroissants halvedham slices just use your favorite deli ham I used honey ham.Swiss cheese slices dont like Swiss? Use cheddar, American, provolone, or really any cheese you enjoy eating with ham.poppy seeds this is totally optional so dont go out and buy them just for this. Its more for looks than it is taste. HOW TO MAKE BAKED HAM AND CHEESE CROISSANTSPreheat the oven to 375 F. Spray a baking sheet or 913-inch baking dish with nonstick cooking spray. In a bowl add the butter, honey, brown sugar, Dijon mustard, salt, and pepper. Mix until combined. Set aside.To the baking dish, add the croissant bottoms. Top the croissant bottoms with a layer of the ham, then a layer of the cheese, and finally add the tops.With a pastry brush, brush the melted butter mixture generously on the tops of the croissants. Reserve about a Tablespoon of the mixture to use after they have been baked.Bake uncovered for about 15 minutes.Baste the leftover butter sauce on top. Optional: sprinkle the tops with poppy seeds.Serve and enjoy your baked croissant sandwiches.CRAVING MORE RECIPES?Glazed Ham and Cheese SlidersHam and Cheese Crescent RollsHam and Cheese Croissant Casserole Ham and Cheese CasseroleHam and Cheese StromboliHam and Cheese Butter Swim Biscuits PrintBaked Ham and Cheese CroissantsBaked Ham and Cheese Croissants are made with flaky, buttery croissants that are stuffed with ham and cheese and topped with a sweet glaze and baked until golden brown!Course Brunch, Lunch, SnackCuisine AmericanPrep Time 5 minutes minutesCook Time 15 minutes minutesTotal Time 20 minutes minutesServings 4Calories 659kcalAuthor Brandie SkibinskiIngredients cup ( stick) unsalted butter, melted (can use salted)2 Tablespoons honey1 Tablespoon brown sugar2 Tablespoons Dijon mustard teaspoon salt teaspoon black pepper4 croissants, cut in half lengthwise (you should have a top and bottom)8 ham slices8 Swiss cheese slices2 teaspoons poppy seedsInstructionsPreheat the oven to 375 F. Spray a baking sheet or 913-inch baking dish with nonstick cooking spray.In a bowl add 1/4 cup ( stick) unsalted butter, melted, 2 Tablespoons honey, 1 Tablespoon brown sugar, 2 Tablespoons Dijon mustard, 1/2 teaspoon saltsalted 1/2 teaspoon black pepper. Mix until combined. Set aside. To the baking dish, add the croissant bottoms. Top the croissant bottoms with a layer of ham, then a layer of cheese slices (it will be 2 slices of ham and cheese on each croissant) and finally add the tops. With a pastry brush, brush the melted butter mixture generously on the tops of the croissants. Reserve about a Tablespoon of the mixture to use after they have been baked. Bake uncovered for about 15 minutes. Baste the leftover butter sauce on top. Optional: sprinkle the tops with 2 teaspoons poppy seeds. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 659kcal | Carbohydrates: 39g | Protein: 27g | Fat: 44g | Sodium: 1323mg | Fiber: 2g | Sugar: 18g

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