Theres a big old galaxy out there waiting to be explored, so its no wonder that spaceship exploration is often at the heart of so many beloved space games. Im always at my happiest in the pilot seat than I am shooting things on the ground. But Dreamhavens latest release, Wildgate, has fun fast-paced combat that may prove chaotic enough to entice me to take up arms. Think No Mans Sky or Starfield but with the co-op FPS action of Deep Rock Galactic, and its out today on Steam. Continue reading Wildgate blends No Man's Sky space combat with chaotic co-op action, out nowMORE FROM PCGAMESN: Best space games, Best FPS games, Best co-op games

Capturing the essence of Hell and its mythology has long been a favorite among developers, and its spawned some great games over the years. Im a huge fan of Hades, returning to Supergiant's endless loop time and again, and while I couldnt be more excited for the full release of its sequel, it looks like theres a new hellish roguelike ready to fill that gap in my life. Hell Clock is an ARPG roguelike based on Brazilian history with a dark fantasy twist. It's just hit Steam, and you can try its demo for free. Continue reading New roguelike ARPG Hell Clock blends Hades with Diablo, and it's out nowMORE FROM PCGAMESN: Best RPGs, Games like Diablo, Best roguelike games

Its safe to say that horror fans are going to be showered in gruesome, atmospheric, and heart-pounding new games in the coming months. Cronos The New Dawn from Bloober. New Silent Hill and Resident Evil games. The upcoming slate already looks remarkably good. Well, heres one more to throw in the mix, and if youve ever thought that Hellraiser was a franchise worthy of a great horror game, Ive got the best possible news for you. Saber Interactive, the creator of Space Marine 2, has revealed Hellraiser Revival. Continue reading Hellraiser Revival is a freaky survival horror game with an authentic PinheadMORE FROM PCGAMESN: Best single-player games, Best horror games, Best survival games

Im surprised its not sold out.READ MORE...

This Easy Fresh Peach Crisp recipe is a family favorite dessert filled with the fresh, juicy fruit of summer. It will become your new favorite dessert!A DELICIOUS PEACH DESSERTWhen peaches come into season, I am so happy because they are one of my favorite fruits to bake with. I have just always had a love for fresh peaches. There really is nothing like them when you get them in peak season. We usually like to go to a local peach orchard to pick them ourselves. This easy fresh peach crisp is usually the first thing I make with them! Once you bite into this delicious dessert, there is no turning back! You will be forever spoiled! If you are looking for that perfect crispy and fruity dessert, then you have to make my Easy Fresh Peach Crisp recipe!FREQUENTLY ASKED QUESTIONS:What kind of peaches should I use? Any type of peaches will work for this recipe just make sure that they are ripe so you can get the sweetness out of the peaches themselves. You could even use nectarines if you prefer. How do I tell if a peach is ripe? You can tell when they are ripe by the smell. A ripe peach will have a slightly sweet smell and will be slightly soft to the touch (but not squishy.) How do I peel a peach? The way that I like to peel peaches is to use a peeler or a sharp pairing knife. This works best when your peaches are ripe but not too soft. There is also a boiling method that you can use but I think that ends up taking more time and dirties up an extra pot. What is the difference between a crisp and a cobbler? A cobbler is topped with a drop biscuit type batter whereas a crisp is usually a crumbly topping consisting of sugar, butter and oats. How do I store leftovers? This can be stored at room temperature (covered) for up to 2 days or in the refrigerator (covered) for up to 1 week. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)peaches you want to look for ripe peaches but not too soft. Too soft and they wont hold up to the baking process. See my FAQ (frequently asked questions) above on how to pick the perfect peach. I have never made this with frozen peaches and I dont think it would work as well with how this recipe has been created.granulated sugar I have never made this with a sugar substitute but Im sure it would work. cornstarch cornstarch works better than flour for this to thicken the filling. ground cinnamon and ground nutmeg I like these warm flavors with a peach crisp but you can leave one or both out if you dont like it. light brown sugar if you want a deeper molasses flavor, use dark brown sugar. old fashioned rolled oats there isnt a good substitute for oats in a crisp recipe. You would need to make a completely different topping like the one I use in my apple crisp recipe. unsalted butter it needs to be real butter not margarine. butter not picturedHOW TO MAKE EASY FRESH PEACH CRISP:Preheat the oven to 350F. Grease a 99-inch baking dish with baking spray or butter, set aside. Place the peaches in a large bowl and toss with the sugar until coated. Let the bowl sit at room temperature for 15 minutes. While the peaches are resting, make the topping. In a medium-sized bowl, stir together the brown sugar, flour, oats, cinnamon, nutmeg, and salt until combined.Add the butter to the bowl and toss with the flour mixture so the pieces of butter are coated.Using your hands or a pastry cutter, work the mixture until it resembles wet clumpy sand. Any pieces of butter should be about the size of a pea or less. Place this in the fridge until you are ready to assemble the crisp. Drain the peaches over a large bowl to catch the juice. Take cup of the juice and place it back in the original large bowl.Whisk the cornstarch, vanilla, cinnamon, and salt with the peach juice until smooth.Add the peaches back in the bowl and toss with the sauce.Pour the peach mixture into the prepared baking dish.Add the topping. Bake for 40-50 minutes until bubbly and golden brown on top. Let stand for at least 15 minutes before serving.Top with ice cream or whipped cream if desired.Serve and enjoy!CRAVING MORE RECIPES?Peach Dumpling Bubble UpGrilled PeachesPeaches and Cream BarsEasy Apple CrispPeach CobblerPeach Cobbler CakePeaches and Cream DessertPeach Dump CakePeach Pie FillingPeach Yum YumBaked PeachesRaspberry CrumblePeach Cobbler Egg RollsOriginally published: August 2021Republished: July 2026 PrintFresh Peach CrispThis Easy Fresh Peach Crisp is a family favorite dessert filled with the fresh, juicy fruit of summer. It will become your new favorite dessert!Course DessertCuisine AmericanPrep Time 20 minutes minutesCook Time 50 minutes minutesTotal Time 1 hour hour 10 minutes minutesServings 6Calories 519kcalAuthor Brandie SkibinskiIngredients3 pounds peaches (peeled, pitted, and cut into 8ths) cup granulated sugar2 Tablespoons cornstarch1 teaspoon vanilla extract teaspoon ground cinnamon teaspoon saltFor the topping: cup light brown sugar, packed cup all-purpose flour cup old fashioned rolled oats teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt cup (1 stick) cold unsalted butter, grated or small dicedInstructionsPreheat the oven to 350F. Grease a 9-inch baking dish (round or square) with baking spray or butter, set aside.Place 3 pounds peaches (peeled, pitted, and cut into 8ths) into a large bowl and toss with 2/3 cup granulated sugar until coated. Let the bowl sit at room temperature for 15 minutes. While the peaches are resting, make the topping. In a medium-sized bowl, stir together 3/4 cup light brown sugar, packed, 3/4 cup all-purpose flour, 2/3 cup old fashioned rolled oats, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg and 1/4 teaspoon salt until combined. Add 1/2 cup (1 stick) cold unsalted butter, grated or small diced and toss with the flour mixture so the pieces of butter are coated. Using clean hands or a pastry cutter, work the mixture until it resembles wet clumpy sand. Any pieces of butter should be about the size of a pea or less. Place the bowl into the refrigerator until you are ready to assemble the crisp. Drain the peaches over a large bowl to catch the juice. Take cup of the juice and place it back in the original large bowl. Whisk 2 Tablespoons cornstarch, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon and 1/4 teaspoon salt with the peach juice until smooth. Add the peaches back in the bowl and toss with the sauce. Pour the peach mixture into the prepared baking dish. Add the topping. Bake for 40-50 minutes until bubbly and golden brown on top. Let stand for at least 15 minutes before serving. VideoNotesPlease refer to my FAQs and ingredient list above for other substitutions or for the answers to the most common questions.You will want to use ripe peaches, you can tell if they are ripe by a sweet smell and slightly soft.This can be kept in the refrigerator for up to 1 week.This can be enjoyed warm or cold.NutritionCalories: 519kcal | Carbohydrates: 92g | Protein: 5g | Fat: 17g | Sodium: 205mg | Fiber: 5g | Sugar: 68g

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D'autres enfants dans la famille Coquette ?! #22 Let's Play Sims 4