Kielbasa and Tortellini Skillet
This one pan recipe only takes a few simple ingredients like kielbasa, tortellini, peppers and onions and can be ready within half an hour! Perfect for busy weeknights!A 20-MINUTE DINNER RECIPEIf youre in need of a quick dinner to toss together on the fly, this Kielbasa and Tortellini Skillet will be just that. It comes together quickly in one pan with minimal cleanup. I dont know about you, but when Im cooking, I always think of the amount of mess Im making. I love cooking but hate the cleanup, anyone else? Plus, it combines a filling and hearty pasta with some protein and veggies so its a nice balanced meal too. FREQUENTLY ASKED QUESTIONS:Can I use a different sausage? Yes, this recipe will work with any other smoked sausage that you enjoy. It does not have to be Kielbasa. What else can I use in place of tortellini? I will say that tortellini holds up best in this recipe. But cappelletti or ravioli would probably be other good alternatives. Just be careful when stirring so they dont break open. Can I double this recipe? Sure, just make sure youre using a skillet big enough to hold everything. Isnt this technically two pans, not one? I call this a one pan meal but technically it is two if you are using frozen tortellini. Frozen tortellini will need to be boiled first. If you are using the fresh stuff in the refrigerated section, you wont need to do that here. You can pop it in the skillet when you add the chicken broth then cover it and cook for a few minutes until warmed through. But I hate peppers, what do I do? Just omit the peppers if you hate them. No problem. What to serve with Kielbasa and Tortellini Skillet? This skillet dinner meal is pretty well balanced as it is. However, you could make a side green salad or serve with some more steamable vegetables. Some Garlic Breadsticks or Garlic Bread would be a nice addition. How long does Kielbasa and Tortellini Skillet last? You can keep the leftovers in the fridge for up to 3 days.You could attempt to freeze leftovers for up to 3 months in a freezer appropriate container. Thaw in the fridge overnight and reheat when needed. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)kielbasa sliced. Any other smoked sausage will work. Just make sure it is smoked sausage not raw. Raw needs to be cooked first before using.red and yellow bell peppers If you like green pepper, you could switch that out.yellow onionsalt and peppercheese tortellini I grabbed the frozen tortellini because it is usually cheaper but if you dont want to take the time to boil it, just pick up some fresh tortellini in the refrigerated section. This wont require boiling first. You can pop it in the skillet when you add the chicken broth then cover it and cook for a few minutes until warmed through.garlic cloves I prefer fresh minced garlic, but you could use the pre minced stuff in a jar if in a pinch.chicken stock or you can use chicken broth. Homemade Chicken Broth would work nicely here too.Italian seasoningpaprika this is optional. If you dont have it, just skip it.red pepper flakes an optional ingredient used to bring a little heat. onion powder and garlic powder you can really season this however you wish. I just try to use things in the easy meals that most folks would have in their pantry.shredded mozzarella cheese you can have fun and switch up the cheese. Use what you love. Like a little heat? Try pepper jack!HOW TO MAKE KIELBASA AND TORTELLINI SKILLET:In a skillet over medium heat add the kielbasa, peppers, onion, avocado oil, salt, and pepper. Stir for 7 minutes.While the kielbasa is cooking, cook the tortellini according to the directions and drain. Set aside. To the skillet with the kielbasa add the garlic. Stir for 1 minute.To the skillet add the cooked tortellini, chicken stock, Italian seasoning, paprika, red pepper flakes, onion powder, and garlic powder. Stir for 2-3 minutes.Top with mozzarella. Turn off the heat and add a lid for 2 minutes or until the cheese has melted.Top with dried parsley.CRAVING MORE RECIPES?One Pot Sausage and TortelliniItalian Tortellini SkilletCrock Pot Meatball and Tortellini SoupChicken Alfredo TortelliniCrock Pot Creamy Tortellini Sausage Stew PrintKielbasa and Tortellini SkilletA quick, one pan meal made with veggies, cooked tortellini and kielbasa. Course Dinner, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 10 minutes minutesTotal Time 20 minutes minutesServings 4Calories 1021kcalAuthor Brandie SkibinskiIngredients13.5 ounce package kielbasa, sliced1 red bell pepper, diced1 yellow pepper, diced cup finely chopped yellow onion1 Tablespoon oil teaspoon salt teaspoon black pepper19 ounce package cheese tortellini, cooked2 garlic cloves, minced cup chicken stock or broth1 teaspoon Italian seasoning teaspoon paprika teaspoon red pepper flakes (optional) teaspoon onion powder teaspoon garlic powder1 cup shredded mozzarella cheese (or more to taste)1 teaspoon dried parsley (optional, for garnish)InstructionsIn a skillet over medium heat add the kielbasa, peppers, onion, avocado oil, salt, and pepper. Stir for 7 minutes. While the kielbasa is cooking, cook the tortellini according to the directions and drain. Set aside.To the skillet with the kielbasa add the garlic. Stir for 1 minute. To the skillet add the cooked tortellini, chicken stock, Italian seasoning, paprika, red pepper flakes, onion powder, and garlic powder. Stir for 2-3 minutes. Top with mozzarella. Turn off the heat and add a lid for 2 minutes or until the cheese has melted. Top with dried parsley. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 1021kcal | Carbohydrates: 87g | Protein: 41g | Fat: 57g | Sodium: 2410mg | Fiber: 9g | Sugar: 8g
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Romaian
Portuguese (Brazil)
Greek