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This Frito Corn Salad is a unique appetizer that combines corn kernels, cheese, taco seasoning, Fritos, green peppers and red onion. So good!A FAVORITE SUMMER DIP RECIPENeed a unique side dish to take to your next BBQ or potluck? Sure, we all love ourMacaroni SaladandPotato SaladandDeviled Eggs. A BBQ wouldnt be the same without those classic side dishes. However, if you really want one that gets folks talking, try this Frito Corn Salad. This stuff is surprisingly good, yall! You will be amazed how you will keep going back and eating more and more! Its one of those appetizers that everyone will want the recipe for so be prepared!FREQUENTLY ASKED QUESTIONS:How is this served? This can actually be served a variety of ways. You can serve as a side dish or an appetizer (as a dip). I could eat this stuff with a spoon as a side dish (or better yet, try using it to top tacos or in taco salad so yum!) but most people serve it as a dip. You can use tortilla chips, Frito scoops, toasted pita bread or simply some Ritz or Club crackers. Can I use canned corn? Yes you can. If you dont have time to thaw out a bag of corn, then use 2 (15 ounce) cans of corn that are drained really well. I thought this was made with Chili Cheese Fritos? This is where you can have some fun! Try switching out the flavors by using chili cheese flavor or BBQ flavored Frito corn chips. I prefer the good ole original but you can really change up the flavors by using different flavored Fritos. Do I have to use the whole bag of Fritos? Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving. But you dont have to use all of the Fritos. Its a matter of preference. How do I store leftovers? Keep in mind, the Fritos will get soft as this sits so while you can cover and store this in the refrigerator for up to 3 days, the Fritos will soften and you wont get that crunch (unless you choose to just add a bit of the Fritos as you go along.) INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)sweet corn as youll see in my ingredient image below, I just picked up a bag of frozen corn and let it thaw. It does not need to be steamed or cooked in a pot first. cheddar cheese you can have a lot of fun with the cheese here. If you want to give it a little more kick, try using Pepper Jack cheese. green pepper if you find green pepper a bit too strong, you could use red, yellow or orange pepper. You could even switch it out for celery.red onion if you find the red onion flavor too strong you have a couple of options. You could soak the chopped onion in ice water for a few minutes. This takes out the pungency of the onion but still gives you good flavor. Just dry them on a paper towel before adding them into the rest of the mixture.mayonnaise you could use plain Greek yogurt or even sour cream. Just keep in mind, sour cream or Greek yogurt will gave this a slightly tangier flavor.taco seasoning you can pick up a packet of store bought or make your own Homemade Taco Seasoning.Fritos corn chips some folks love to use the Chili Cheese Fritos. I tend to find the flavor a bit too overpowering with the other flavors (since were also adding taco seasoning) but it is definitely a taste preference. Some folks absolutely swear by the Chili Cheese flavored ones but I prefer the traditional. Go with what you love!black pepperHOW TO MAKE FRITO CORN SALAD:In a large bowl, combine thawed corn, cheese, diced bell pepper and onions. Stir well.Then add in mayonnaise and taco seasoning.Stir until thoroughly combined.I like to season it with a little bit of pepper too (this is optional.)Then just before serving, stir in crushed Fritos so they stay nice and crunchy.Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving. You do not need to use the entire bag if you dont want that many corn chips.CRAVING MORE RECIPES?Frito Chili PieFrito Taco SaladFrito Pie CasseroleSummer Corn SaladCrock Pot Smoked Queso DipCrock Pot Jalapeo Popper Corn DipMillion Dollar DipOriginally published: May 2013Updated photos & republished: June 2025 PrintFrito Corn Salad (+Video)This Frito Corn Salad is a unique appetizer that combines corn kernels, cheese, taco seasoning, Fritos, green peppers and red onion. So good!Course AppetizerCuisine AmericanPrep Time 10 minutes minutesTotal Time 10 minutes minutesServings 12Calories 353kcalAuthor Brandie SkibinskiIngredients12 ounce bag frozen corn kernels, thawed1 green pepper, finely diced cup finely diced red onion2 cups shredded cheddar cheese1 cup mayonnaise1 Tablespoon taco seasoningblack pepper, to taste10.25 ounce bag Fritos, crushed (or Chili Cheese Fritos)InstructionsIn a large bowl, combine 12 ounce bag frozen corn kernels, thawed, 1 green pepper, finely diced, 1/2 cup finely diced red onion and 2 cups shredded cheddar cheese. Stir well. Then add in 1 cup mayonnaise and 1 Tablespoon taco seasoning. Stir until thoroughly combined. Season with black pepper, to taste (optional) Just before serving, stir in 10.25 ounce bag Fritos, crushed (using as little or as much as you like) so they stay nice and crunchy. Then serve! VideoNotesSome folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving.You do not need to use the entire bag of Fritos corn chips. This is entirely up to you and your tastebuds.Using pre-shredded cheese in a bag works just fine.If you dont have time to thaw out a bag of corn, then use 2 (15 ounce) cans of corn that are drained really well.NutritionCalories: 353kcal | Carbohydrates: 21g | Protein: 7g | Fat: 27g | Sodium: 438mg | Fiber: 2g | Sugar: 1g

With fruity hints of banana and berries and a combination of rums, this Rum Runner Cocktail is a favorite summer beverage that is sure to satisfy!A FRUITY COCKTAIL RECIPEI love a good cocktail in the evening after a hot summers day! This Rum Runner Cocktail takes the cake when it comes to flavor. There is so much packed into all in one drink: banana, berry, rum, you name it. The best thing is that they work so well together. This is a classic cocktail that is and always has been perfect for those hot summer months. So whether youre throwing a party, having a sip out on the deck, or just because, you need to make this Rum Runner! FREQUENTLY ASKED QUESTIONS:I cant find blackberry liqueur, what can I use? I use Chambord which is a blackberry liqueur. If you cant find that you can use Blackberry Brandy as a substitute. What does this taste like? While there are various different alcohols in this cocktail, the main flavor you will taste is banana with lighter notes of berries. So you really get it all, we just think that the banana sticks out the most. What kind of rum is best? I like to use both white and dark rum for this recipe. I use Captain Morgan for the white rum and Meyers for the dark rum. You can use any of your favorite light and dark rum recipes in this that you like. Just use what you have on hand. If you only have light rum, just use that instead of the combination of the two. Can I use bottled lime juice? While I HIGHLY recommend using fresh lime juice for anything, you can use bottled in a pinch but it really will not taste as good. I do not like bottled lime juice at all. Can this be made for a crowd? Yes! This is great to make in a pitcher or a punch bowl. Just mix all the ingredients together (tripling the recipe). Stir everything together and place in the refrigerator. When you are ready to serve, just pour over ice in glasses Can I store any leftovers? This drink is meant to be made right before it is consumed. You can store for a few hours in the refrigerator but I would not keep any longer than that. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)white rum I just use good ole Captain Morgan.dark rum I love the combination of rums. I think it really takes the flavor to the next. For the dark rum, I use a Jamaican rum (Myers).banana liqueur there are several brands for this. I tend to usually only find the 99 Banana liquor at our ABC store but use what you prefer. This one is excellent though.Chambord or blackberry liqueur I used Chambord but you can use any blackberry liqueur for this.pineapple juice in the ingredient image below, youll see I have a fresh pineapple, this is just for garnishing the drinks. I just grab a can of Dole pineapple juice to use in the drinks. lime juice always gotta be fresh lime juice not the stuff in the bottle. It is far too acidic and I think it ruins the taste.grenadine grenadine is pomegranate flavored but I have also made this with the syrup in the maraschino cherry jar and it was a huge hit. HOW TO MAKE A RUM RUNNER COCKTAIL:Fill a cocktail shaker halfway with ice.Add the white rum, dark rum, banana liqueur, chambord, pineapple juice, lime juice, and grenadine to the cocktail shaker. Add the top and shake vigorously.Pour over ice in a glass. Garnish with blackberries, lime, pineapple, and cherries if using, serve immediately.WANT MORE DELICIOUS DRINK RECIPES?Rum PunchAlabama SlammerSex on the Beach CocktailBlue HawaiianPitcher MojitosStrawberry MargaritasRanch WaterOriginally published: July 2022Updated and republished: June 2025 PrintRum Runner CocktailWith fruity hints of banana and berries and a combination of rums, this Rum Runner Cocktail is a favorite summer beverage that is sure to satisfy!Course BeveragesCuisine AmericanPrep Time 5 minutes minutesCook Time 0 minutes minutesTotal Time 5 minutes minutesServings 1Calories 354kcalAuthor Brandie SkibinskiIngredientsice cubes1 ounce white rum1 ounce dark rum1 ounce banana liqueur ounce chambord or blackberry liqueur2 ounces pineapple juice1 ounce fresh squeezed lime juice ounce grenadineblackberries, lime slices, pineapple slices and maraschino cherries (for garnish, optional)InstructionsFill a cocktail shaker halfway with ice cubes. Add 1 ounce white rum, 1 ounce dark rum, 1 ounce banana liqueur, ounce chambord or blackberry liqueur, 2 ounces pineapple juice. 1 ounce fresh squeezed lime juice and ounce grenadine to the cocktail shaker. Add the top and shake vigorously. Pour over ice in a tall glass. Garnish with blackberries, lime slices, pineapple slices and maraschino cherries. Then serve! NotesThis can be made for a crowd, just make more of the recipe and place in a pitcher or punch bowl and serve over ice.You can use light rum instead of a combination of white and dark rum.I do not recommend storing for more than a few hours in the refrigerator.Blackberry Brandy can be used as a substitute for blackberry liqueur (a.k.a. Chambord).NutritionCalories: 354kcal | Carbohydrates: 35g | Protein: 0.3g | Fat: 0.1g | Sodium: 7mg | Fiber: 0.2g | Sugar: 28g

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